Pataks Quick Easy Chicken Vindaloo Best Recipes

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PATAK'S QUICK & EASY CHICKEN VINDALOO

May 31, 2016



Patak's Quick & Easy Chicken Vindaloo image

Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.

Provided by Lelandra

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 tablespoon vegetable oil
  • 4 diced medium sized chicken breasts
  • 1 (12 1/3 ounce) jar of patak's vindaloo cooking sauce
  • 1 (12 ounce) package fresh mixed vegetables (carrots, broccoli, cauliflower)
  • 1 cup basmati rice, uncooked
  • 1 3/4 cups water

Steps:

  • Heat 1 tbsp vegetable oil in a large pan.
  • Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins).
  • While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave.
  • Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.
  • Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.
  • Cook the rice: Add rice to water in saucepan and bring to a boil. Then turn down to low and cook covered for 20 minutes. Until the burner actually achieves low heat, you will need to manage its desire to boil over and make a mess of your stove.

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