Paul Bunyan Burgers Best Recipes

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PAUL BUNYAN BURGERS

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My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.

Provided by Kim M.

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb ground beef
  • 1 tablespoon chili powder
  • 1/4 cup onion, chopped
  • 6 ounces tomato paste
  • 1 1/4 cups water
  • 1/4 cup parmesan cheese, grated
  • 1/2 teaspoon italian seasoning
  • 1 loaf French bread
  • 8 ounces mozzarella cheese, sliced

Steps:

  • Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
  • Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
  • Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.

Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1

PAUL BUNYAN BURGERS

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Paul Bunyan Burgers image

This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings.

Provided by WhoKnew

Categories     Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients:

  • 3 ounces bacon, diced (6 bacon strips)
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons onions, chopped (3 onion slices)
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon prepared horseradish
  • 1 lb ground beef
  • 3 slices American cheese (or other yellow cheese)
  • 3 hamburger buns, split

Steps:

  • In a skillet, cook bacon until crisp.
  • Remove with slotted spoon and transfer to paper towel to drain.
  • In bacon drippings, saute mushrooms & onion until tender.
  • Transfer to a bowl with slotted spoon and add bacon.
  • In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
  • Add beef and mix well.
  • Shape into 6 patties (1/4" thick).
  • Divide bacon mixture among 3 patties.
  • Top bacon mixture with a cheese slice; fold in corners of cheese.
  • Top with remaining 3 patties & seal edges.
  • Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
  • Serve on buns.

Nutrition Facts : Calories 682.8, Fat 44.3, SaturatedFat 17.4, Cholesterol 206.2, Sodium 1217.9, Carbohydrate 26.2, Fiber 1.4, Sugar 4.1, Protein 42.6

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