Paula Deens Cheese Grits Recipes

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PAULA DEENS CHEESE GRITS

To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes.

Provided by Chabear01

Categories     Grains

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6



Paula Deens Cheese Grits image

Steps:

  • In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
  • Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.

2 cups low sodium chicken broth
1 garlic clove, minced
1/2 cup grits, old fashioned
3/4 cup cheddar cheese, shredded
2 tablespoons butter
1 teaspoon ground red pepper (I like to use red pepper flakes instead)

CHEESE GRITS

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7



Cheese Grits image

Steps:

  • Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
  • Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

PAULA DEEN'S GARLIC CHEESE GRITS

Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.

Provided by Bama Chef

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9



Paula Deen's Garlic Cheese Grits image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 4-quart casserole dish.
  • Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
  • Reduce heat to low and simmer until grits are thick.
  • Add garlic cheese and milk. Stir.
  • Gradually stir in eggs and butter, stirring until all are combined.
  • Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
2 cups grits (I used quick-cooking)
3 (6 ounce) garlic cheese rolls, cut up (I use Kraft cheese food)
1/2 cup milk
4 eggs, beaten
1/2 cup butter
1 cup sharp cheddar cheese, grated

PAULA DEEN'S BAKED GARLIC CHEESE GRITS

Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.

Provided by Juenessa

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10



Paula Deen's Baked Garlic Cheese Grits image

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 4-quart casserole dish.
  • Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
  • Stir in the grits and whisk until completely combined.
  • Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
  • Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
  • Pour the mixture into the prepared casserole dish.
  • Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces cheddar cheese, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup unsalted butter
8 ounces grated sharp white cheddar cheese

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