Pea And Ham Risotto Best Recipes

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PEA AND HAM RISOTTO

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Make and share this Pea and Ham Risotto recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 30 g butter
  • 1 onion, finely chopped
  • 1 1/2 cups arborio rice
  • 420 g split pea and ham soup
  • 1 cup white wine
  • 3 cups boiling water
  • 150 g mushrooms
  • 1 cup frozen peas
  • 4 slices ham, diced
  • 1 cup grated parmesan cheese

Steps:

  • Melt butter, cook onion for 3 minutes.
  • Stir in rice and toss to coat in onion mixture.
  • Add soup and wine, stir well.
  • Gradually add water.
  • Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
  • This may take 20 minutes or so.
  • Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
  • Season to taste.

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