PEACH NOODLE KUGEL
This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!
Provided by Hollyism
Categories Brunch
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles.
- Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
- Drain noodles. Add to mixture. Mix well.
- Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
- Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
UNCLE LEE'S PEACH KUGEL
Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!
Provided by Dina M
Categories Pasta Sides
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 and lightly butter a casserole dish
- 2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
- 3. Add the peaches and mix by hand.
- 4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
- 5. Pour mixture into your casserole dish and sprinkle with Cinnamon
- 6. Bake, uncovered for 1 hour.
- 7. Enjoy hot, warm or cold!
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
PASSOVER PEACH KUGEL
Categories Egg Fruit Side Bake Passover Quick & Easy Stuffing/Dressing Kosher for Passover
Yield 10 people
Number Of Ingredients 9
Steps:
- preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can
More about "peach noodle kugel recipes"
NOODLE KUGEL RECIPE | BON APPéTIT
SWEET NOODLE KUGEL — A JEWISH HOLIDAY CLASSIC - THE …
From theveganatlas.com
SWEET NOODLE KUGEL WITH PEACHES - BAKINGSWEETLY.COM
From bakingsweetly.com
BEST KUGEL RECIPE - HOW TO MAKE NOODLE KUGEL - DELISH
From delish.com
PEACH NOODLE KUGEL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5 (3)
NOODLE KUGEL RECIPES : R/JUDAISM - REDDIT
From reddit.com
JEWISH NOODLE KUGEL RECIPE | SWEET NOODLE KUGEL — THE MOM 100
From themom100.com
CLASSIC NOODLE KUGEL RECIPE - NYT COOKING
From cooking.nytimes.com
EASY NOODLE KUGEL RECIPE – HOW TO MAKE NOODLE KUGEL — …
From eatwell101.com
PEACH NOODLE KUGEL RECIPE – NO MEAT, SOME POTATOES
From nomeatsomepotatoes.com
INDIVIDUAL PEACH NOODLE KUGEL RECIPE - FOOD.COM
From food.com
PEACH - NOODLE KUGEL - RECIPE - COOKS.COM
From cooks.com
PEACH NOODLE KUGEL - BIGOVEN
From bigoven.com
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
From toriavey.com
PEACH & COTTAGE CHEESE CINNAMON KUGEL | JUST A PINCH RECIPES
From justapinch.com
THE BEST VEGAN NOODLE KUGEL RECIPE (SUPER-EASY!) - WORLD OF …
From worldofvegan.com
PEACH NOODLE KUGEL RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #pasta #easy #holiday-event #eggs #dietary #low-sodium #rosh-hashana #low-in-something #pasta-rice-and-grains #brunch #4-hours-or-less
You'll also love