Peanut Butter Banana Pancakes Best Recipes

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PEANUT BUTTER BANANA PANCAKES

2023-01-29



Peanut Butter Banana Pancakes image

Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg - and your peanut butter banana breakfast will be ready in no time.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 1/4 cups Bisquick™ Gluten Free mix
  • 1 1/2 cups warm water
  • 1/2 cup creamy gluten-free peanut butter
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup chopped banana (about 1 small)
  • 1 sliced banana, if desired
  • 1/4 cup powdered sugar, if desired

Steps:

  • Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
  • For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.

Nutrition Facts : Calories 308, Carbohydrate 31 g, Fat 1 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 474 mg

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