Peanut Butter Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER FROSTING

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Desserts     Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4



Peanut Butter Frosting image

Steps:

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

CREAMY PEANUT BUTTER FROSTING

This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

Provided by CoolMonday

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



Creamy Peanut Butter Frosting image

Steps:

  • Cream butter and peanut butter together.
  • Add half the powdered sugar and blend.
  • Blend in milk and vanilla.
  • Add remaining powdered sugar.
  • Stir until smooth and well blended.

1 cup butter (softened to room temperature)
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla

PEANUT BUTTER FROSTING

Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 12

Number Of Ingredients 2



Peanut Butter Frosting image

Steps:

  • In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup creamy peanut butter

CREAM CHEESE PEANUT BUTTER FROSTING

Use this frosting on chocolate cake for an unbelievable treat.

Provided by Lisa Whittick

Categories     Desserts     Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 6



Cream Cheese Peanut Butter Frosting image

Steps:

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

TOP SECRET PEANUT BUTTER FROSTING

Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.

Provided by Harley Seashell Pri

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6



Top Secret Peanut Butter Frosting image

Steps:

  • Stir flour into milk.
  • Cook on low heat in a small saucepan until boiling, stirring constantly.
  • Transfer to a small bowl.
  • Cover with plastic wrap and let cool on the counter-top for 30 minutes.
  • Add the rest of the ingredients and beat with a hand-mixer until fluffy.
  • Store in the fridge.
  • *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.

Nutrition Facts : Calories 730.8, Fat 39.9, SaturatedFat 9.5, Cholesterol 11.4, Sodium 415.8, Carbohydrate 85.2, Fiber 2.8, Sugar 70.7, Protein 14.4

1 cup milk
3 tablespoons flour
1 cup granulated sugar
1/2 cup creamy peanut butter
1/2 cup margarine, soft
1 teaspoon vanilla

FLUFFY PEANUT BUTTER FROSTING

This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.

Provided by Beth Brady.

Categories     Dessert

Time 10m

Yield 18-24 cupcakes

Number Of Ingredients 5



Fluffy Peanut Butter Frosting image

Steps:

  • Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
  • Add sugar, one cup at a time, mixing until well blended.
  • Add vanilla.
  • Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
  • Whip on high until fluffy and pale in color.

1/2 cup butter, softened
1 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk, as needed

PEANUT BUTTER BUTTERCREAM FROSTING

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5



Peanut Butter Buttercream Frosting image

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

PEANUT BUTTER FROSTING

This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo.

Provided by Yogi8

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Peanut Butter Frosting image

Steps:

  • Beat butters together with electric mixer, add sugar.
  • If too thick, add a little milk.

1/2 cup peanut butter, smooth
5 tablespoons margarine, softened
1 cup powdered sugar (or more, to taste)
1 -3 tablespoon milk (only if needed to thin) (optional)

EASY PEANUT BUTTER FROSTING

Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.

Provided by Trex

Categories     Desserts     Frostings and Icings

Time 6m

Yield 12

Number Of Ingredients 5



Easy Peanut Butter Frosting image

Steps:

  • Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g

1 ½ cups confectioners' sugar
1 cup peanut butter
6 tablespoons butter, melted
¼ cup milk
1 teaspoon vanilla extract

EASY PEANUT BUTTER FROSTING

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 12

Number Of Ingredients 5



Easy Peanut Butter Frosting image

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

CREAMY PEANUT BUTTER ICING

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Provided by DSPTina

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6



Creamy Peanut Butter Icing image

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g

1 cup butter, softened
½ cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners' sugar
¼ cup milk, or more as needed

PEANUT BUTTER FROSTING

This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :)

Provided by StacieB CO

Categories     Dessert

Time 10m

Yield 1 9x13 cake

Number Of Ingredients 6



Peanut Butter Frosting image

Steps:

  • Beat together cream cheese and peanut butter until smooth.
  • Add sugar, vanilla and milk.
  • Beat until creamy and smooth.
  • Use mini chips to garnish cake, if desired.

Nutrition Facts : Calories 1824.1, Fat 82.2, SaturatedFat 34.9, Cholesterol 160.5, Sodium 771.8, Carbohydrate 259.5, Fiber 3.9, Sugar 245.5, Protein 25.6

5 ounces cream cheese (I have used an ounce less or up to an ounce more with equally good results)
1/4 cup peanut butter
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
mini chocolate chip (optional)

COOKED PEANUT BUTTER FROSTING

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

Provided by Pamela Whisler Ferris

Categories     Desserts     Frostings and Icings

Time 20m

Yield 16

Number Of Ingredients 6



Cooked Peanut Butter Frosting image

Steps:

  • Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 29.8 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 34.8 mg, Sugar 29 g

1 cup packed brown sugar
3 tablespoons butter
¼ cup heavy cream
1 teaspoon vanilla extract
3 tablespoons peanut butter, or to taste
2 cups confectioners' sugar

FLUFFY PEANUT BUTTER FROSTING

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4



Fluffy Peanut Butter Frosting image

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

More about "peanut butter frosting recipes"

PECAN SUGAR COOKIES (WITH BROWN BUTTER ICING)
Make the cookie dough: Whisk the flour, baking powder, cinnamon, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle …
From sallysbakingaddiction.com


PEANUT BUTTER FROSTING - SUGAR SPUN RUN
Instructions. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined. Gradually (about ⅓ cup at a time), with mixer on low speed …
From sugarspunrun.com


PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR
In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl. Add the powdered sugar one cup at a time, alternating with …
From sugarandsoul.co


10 BEST HEALTHY PEANUT BUTTER FROSTING RECIPES | YUMMLY
Vegan Peanut Butter Frosting JoyFoodSunshine. powdered sugar, salt, almond milk, peanut butter, coconut oil and 1 more. Easy Peanut Butter Frosting! Incredible Recipes from …
From yummly.com


PEANUT BUTTER BUTTERCREAM FROSTING RECIPE | WILTON
1. In a large bowl, cream shortening and butter with the electric mixer. Add peanut butter and vanilla. 2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape the …
From wilton.com


BANANA CAKE WITH PEANUT BUTTER FROSTING (DAIRY FREE OPTION)
Steps to make Banana cake: Preheat the oven. Spray an 8×8-inch baking dish with cooking spray at set aside. Combine the sugar, butter, eggs, yogurt, and vanilla. Mash the banana into the …
From therealfooddietitians.com


TOP 40 PEANUT BUTTER FROSTING RECIPES
For Peanut Butter-lovers, This Is The Only Frosting They Need In Their Recipe Boxes. -iola Egle, Bella Vista, Arkansas. Time: 10m. Yield: 4 cups. Number Of Ingredients: 5. Steps: In a …
From istimewa.dixiesewing.com


REESE'S PIECES PEANUT BUTTER COOKIES - I AM BAKER
Mix to combine. Add the eggs one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt. Add the dry ingredients to the …
From iambaker.net


PEANUT BUTTER COOKIE FROSTING
Instructions. Mix the butter and peanut butter in a bowl and then beat on medium-high for 1 minute. Turn off the mixer, add in the confectioners’ sugar and mix on low speed until fully ...
From msn.com


PEANUT BUTTER FROSTING - STAGE.ELEMENT.ALLRECIPES.COM
If you like peanut butter you'll love this peanut butter frosting, great on chocolate cakes, or for a delicious double whammy, try it on a peanut butter cake.
From stage.element.allrecipes.com


HAWAIIAN CAKE BUTTER MOCHI RECIPE - TODAY.COM
For the butter mochi: 1. Preheat the oven to 350 F and grease a 9 by 13-inch baking pan. 2. In a microwave-safe bowl, melt the butter and chocolate chips by microwaving in 30-second …
From today.com


PEANUT BUTTER FROSTING - SPOON FORK BACON
Process. Combine butter and peanut butter in a mixing bowl. Beat together with a hand mixer, until light and fluffy. Scrape down sides of bowl and add 1/2 cup sugar at a time, until all sugar …
From spoonforkbacon.com


YOU’LL LOVE THIS SIMPLE PEANUT BUTTER FROSTING
Peanut Butter Frosting Recipe: 1 cup of Peanut Butter. 2 ounces of unsalted butter (at room temperature) 4 cups of confectioner’s sugar (also known as powdered sugar) 1/2 cup of milk …
From thebearfootbaker.com


Related Search