Peanut Butter Puffs Recipes
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER AND JELLY PUFFS FOR SMALL (AND BIG) KIDS
My kids love these! They also love to help me make them. I let them put the dollops of peanut butter and jelly inside. What fun, and yummy too!
Provided by OhSheila
Categories Lunch/Snacks
Time 40m
Yield 12-14 Puffs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Roll out pizza dough on a lightly floured surface to 1/8 -inch thickness. Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).
- Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle - do not spread. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water). If desired, sprinkle cinnamon and sugar on top before baking.
- Bake for 15 to 17 minutes until lightly browned. Serve warm. Let cool at least 10 minutes before serving; jelly gets extremely hot. To reheat, place in microwave oven on medium heat, about 5 seconds per puff.
Nutrition Facts : Calories 150.7, Fat 8.1, SaturatedFat 1.7, Sodium 80.3, Carbohydrate 17.8, Fiber 1.2, Sugar 12.2, Protein 4.1
PEANUT BUTTER PUFFS (ONLY 3 INGREDIENTS)
Make and share this Peanut Butter Puffs (Only 3 Ingredients) recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 12m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 tsp peanut butter on each vanilla wafer.
- Top with 4 mini marshmallows.
- On foil-lined baking sheet, broil for 2-3 minutes.
Nutrition Facts : Calories 224.4, Fat 11.1, SaturatedFat 2.5, Sodium 141.2, Carbohydrate 28.7, Fiber 1.3, Sugar 7.6, Protein 4.5
PEANUT BUTTER PUFFS
These are a different twist on peanut butter cookies; easy and very good!
Provided by Stephanie Dodd
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Beat egg whites with salt until soft peaks form. Gradually add sugar until stiff peaks form. Stir in peanut butter. Drop from teaspoonful one inch apart onto ungreased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Cool before removing from cookie sheet. Makes four dozen.
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