Pecan Sandies Best Recipes

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PECAN SANDIES

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Pecan Sandies image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Ingredients:

Steps:

  • Make Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each. Brush the cookies with beaten egg and chill 30 minutes, then bake 12 to 15 minutes at 375 degrees.

PECAN SANDIES - MELT IN YOUR MOUTH

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Pecan Sandies - Melt in Your Mouth image

These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi or white chocolate chips to mix it up.

Provided by MelodyOHare

Categories     Dessert

Time 27m

Yield 5 Dozen

Number Of Ingredients 12

Ingredients:

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar, sifted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups pecans, chopped
  • 1/2 cup granulated sugar, for decoration

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, cream together the butter, vegetable oil, 1 cup of white/granulated sugar and confectioners sugar until smooth.
  • Beat in eggs one at a time.
  • Add vanilla. Stir until blended.
  • Combine flour, baking soda, cream of tartar and salt.
  • Stir into the creamed mixture. Mix until completely blended.
  • Mix in the pecans.
  • Roll dough into 1 inch balls and roll each ball in remaining white sugar.
  • Place cookies 2 inches apart onto ungreased cookie sheet. (you may top each cookie with a pecan half if you like).
  • Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden.
  • Remove from cookies sheet to cool on wire racks.

Nutrition Facts : Calories 1734.3, Fat 114.7, SaturatedFat 32.4, Cholesterol 172, Sodium 1072.8, Carbohydrate 166.9, Fiber 6.9, Sugar 85.6, Protein 17.2

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