Pepperoni Dip Ii Recipes
BAKED PEPPERONI DIP
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers
Provided by Jennifer Snyder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 80
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g
PEPPERONI DIP #2
Make and share this Pepperoni Dip #2 recipe from Food.com.
Provided by weekend cooker
Categories High In...
Time 3h20m
Yield 2-3 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop pepperoni into very small pieces and place in slow cooker.
- Add green onion, bell pepper, tomato, and pizza sauce and stir well.
- Cover and cook on low for 3 hours.
- Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
- Serve with wheat crackers, or tortilla chips.
Nutrition Facts : Calories 646.5, Fat 51.3, SaturatedFat 28.5, Cholesterol 159.1, Sodium 1525.4, Carbohydrate 14.2, Fiber 1.6, Sugar 8.4, Protein 32.5
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