Perfect Turkey Meatballs Best Recipes

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JUST PERFECT TURKEY SWEDISH MEATBALLS

2022-09-28



Just Perfect Turkey Swedish Meatballs image

These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice.

Provided by Anya4405

Categories     Poultry

Time 45m

Yield 16 meatballs, 4 serving(s)

Number Of Ingredients 15

Ingredients:

  • 16 ounces of seasoned ground turkey
  • 1 cup soft breadcrumbs
  • 1/3 cup milk
  • 1 large egg white
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 tablespoon canola oil
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons parsley, chopped (optional)

Steps:

  • Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
  • Shape mixture into 16 meatballs.
  • Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
  • Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
  • Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
  • Mix in sour cream and heat through.
  • Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
  • Garnish with parsley, if using.

Nutrition Facts : Calories 382.6, Fat 25.1, SaturatedFat 9.9, Cholesterol 111, Sodium 815.9, Carbohydrate 11.9, Fiber 0.5, Sugar 2.8, Protein 27.6

MOIST TURKEY MEATBALLS

2022-09-28



Moist Turkey Meatballs image

This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for the kids and hubby, but changed it up with turkey and extras for me(and my waistline). They are not dry and the flavor is slightly sweet from the basil. I usually have these with homemade pasta sauce and ww pasta.

Provided by Nancygirl

Categories     Poultry

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/4 lbs ground turkey breast
  • 1 large egg
  • 1/4 cup parmesan cheese, grated
  • 3/4 cup dry breadcrumbs
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons sea salt
  • black pepper
  • 1/4 cup orange juice
  • 1/4 cup skim milk
  • 1/4 cup roasted red pepper, chopped
  • 3 tablespoons basil
  • 1 tablespoon fat free sour cream

Steps:

  • slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
  • mix in ground turkey, do not over mix.
  • make meatballs.
  • they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.

Nutrition Facts : Calories 203.1, Fat 3.4, SaturatedFat 1.4, Cholesterol 93.8, Sodium 890.3, Carbohydrate 12.8, Fiber 0.8, Sugar 2, Protein 28.5

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