Pigs In A Blanket Recipe By Tasty Best Recipes

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PIGS IN A BLANKET RECIPE BY TASTY

2017-07-11



Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

Ingredients:

  • 1 sheet puff pastry, thawed
  • 6 hot dogs
  • 6 slices cheddar cheese

Steps:

  • Preheat oven to 425°F (220˚C).
  • Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
  • Place a hot dog on the cheddar, then roll it up.
  • Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
  • Bake for 15 minutes, until golden brown and flaky.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

PIGS IN A BLANKET STADIUM RECIPE BY TASTY

2017-12-14



Pigs In A Blanket Stadium Recipe by Tasty image

Here's what you need: puff pastry, eggs, hot dogs, spinach artichoke dip, chili dip, queso dip

Provided by Alvin Zhou

Categories     Appetizers

Yield 15 servings

Number Of Ingredients 6

Ingredients:

  • 4 sheets puff pastry, chilled
  • 2 eggs, beaten
  • 25 hot dogs
  • spinach artichoke dip, to serve
  • 1 cup chili dip, to serve
  • queso dip, to serve

Steps:

  • Preheat oven to 350°F (180°C).
  • Roll out the puff pastry into a square shape and brush the surface with egg wash.
  • Cut the puff pastry sheet into 6 equal rectangles.
  • Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
  • Slice each rolled hot dog into 3 equal segments.
  • Repeat with the remaining puff pastry and hot dogs.
  • In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
  • Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
  • Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
  • Cover with foil and bake for 1 hour and 45 minutes.
  • Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
  • Cool until warm to the touch. Unclasp the springform pan.
  • Enjoy!

Nutrition Facts : Calories 746 calories, Carbohydrate 33 grams, Fat 59 grams, Fiber 1 gram, Protein 20 grams, Sugar 0 grams

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