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PIMENTO SALAD

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Pimento Salad image

From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top if you like. Adjust to your own taste.

Provided by True Texas

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 lbs elbow macaroni
  • 3 (2 ounce) jars pimientos
  • 3/4 cup mayonnaise
  • paprika
  • salt and pepper
  • cayenne pepper (for flavor) (optional)

Steps:

  • Cook macaroni and drain well. Rinse with cold water.
  • Mix in the rest of the ingredients, paprika actually goes in salad.
  • Feel free to use more or less of any item to make the dish to your liking.
  • Chill for at least 1 hour.

CORN-PIMENTO SALAD

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Corn-Pimento Salad image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients:

  • 2 cups frozen or canned corn, thawed and/or drained
  • 4 ounces canned pimento, diced
  • 1 (4-ounce) can diced green chiles
  • 1 teaspoon ground cumin
  • Salt and ground black pepper
  • 1 tablespoon chopped parsley leaves

Steps:

  • In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

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