Pineapple Pecan Cake Best Recipes

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PINEAPPLE PECAN CAKE

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Pineapple Pecan Cake image

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Provided by ZIPITY

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 56.1 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 117.3 mg, Sugar 38.9 g

PINEAPPLE PECAN CARROT CAKE

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Pineapple Pecan Carrot Cake image

Make and share this Pineapple Pecan Carrot Cake recipe from Food.com.

Provided by Carrot Cake

Categories     Dessert

Time 1h35m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 1/2 cups vegetable oil
  • 1 3/4 cups granulated sugar
  • 3 eggs
  • 2 cups flour
  • 2 teaspoons salt
  • 3 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 2 cups peeled and grated carrots
  • 1 cup chopped pecans
  • 8 ounces crushed pineapple
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup shredded coconut

Steps:

  • Beat together oil, sugar and eggs until completely combined.
  • In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
  • Add to egg-sugar mix and mix well.
  • Drain the pineapple well.
  • Add carrots, pecans, and pineapple to mix. Blend well.
  • Pour batter into a greased and floured 9 or 10 inch pan.
  • Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
  • Let cake cool on rack without taking out of pan.
  • Cream together cream cheese, powdered sugar and vanilla extract.
  • Take cake out of pan and cover with the frosting. Sprinkle with coconut.

Nutrition Facts : Calories 1098.9, Fat 75.9, SaturatedFat 22, Cholesterol 141.7, Sodium 819.3, Carbohydrate 98.2, Fiber 4.1, Sugar 68.5, Protein 11.8

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