Pisco Sour Best Recipes

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PISCO SOUR

Web



Pisco Sour image

Provided by Ryan McGrale

Categories     Bitters     Alcoholic     Egg     Cocktail Party     Cocktail     Lemon     Brandy     Drink

Yield Serves 1

Number Of Ingredients 5

Ingredients:

  • 1 egg white
  • 2 1/2 ounces Pisco Capel (see note)
  • 1/2 ounce simple syrup
  • 3/4 ounce fresh lemon juice
  • Angostura Bitters (see note, below)

Steps:

  • In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.

PISCO SOUR

Web



Pisco Sour image

Provided by Food Network

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 6

Ingredients:

  • 1 cup sugar
  • 2 cups ice
  • 2 ounces pisco (Peruvian or Chilean brandy)
  • 3/4 ounce fresh lemon juice (1 1/2 tablespoons)
  • 1 large egg white
  • Bitters, for garnish

Steps:

  • For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
  • For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.

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