Plum Muffins Best Recipes

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PLUM MUFFINS

2020-06-19



Plum Muffins image

A quick easy way to use plums in a great sweet muffin!

Provided by Melissa Myers Moon

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients:

  • ⅔ cup white sugar
  • 1 cup pureed fresh plums
  • ½ cup chopped pecans
  • ¼ cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups baking mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 33.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 395.4 mg, Sugar 19.3 g

PLUM MUFFINS

2010-09-18



Plum Muffins image

Make and share this Plum Muffins recipe from Food.com.

Provided by Barb in WNY

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 teaspoon almond extract
  • 1 cup red plum, coarsely chopped

Steps:

  • Preheat oven to 425°F.
  • Generously grease 12 muffin cups or line with papers.
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  • Whisk to blend thoroughly.
  • In a separate bowl. whisk milk, egg, melted butter, and almond.
  • Make a well in the center of dry ingredients and pour in the egg mixture.
  • Blend with a wooden spoon until a moist, lumpy batter is formed.
  • Stir in plums.
  • Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool on a rack for 5 minutes, then remove to a rack to cool completely.

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