Poor Mans Shepherds Pie Recipes

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BASIC POOR MAN'S SHEPHERD'S PIE

I used to call this Mashed Potato Casserole growing up, but ever since I started making it for my husband and others they all seem to recognize it as a version of Shepherd's Pie. Now that I've tried my hand at Shepherd's Pie, I can see the resemblance! So I've renamed this "Poor Man's Shepherd's Pie", as I think it's much simpler, much cheaper, and much easier to make than most Shepherd's Pie recipes. Enjoy!

Provided by allysonenglert

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Basic Poor Man's Shepherd's Pie image

Steps:

  • Preheat Onion to 350 degrees F.
  • Brown ground beef with onion and garlic, season with salt & pepper to taste, drain.
  • In a square 9x9 baking dish mix browned ground beef mixture, canned tomatoes, drained canned corn, and tomato soup.
  • Spread mashed potatoes over the top like frosting.
  • Cover dish with tin foil and bake for 25 minute.
  • Take out of the oven and sprinkle with 1 cup shredded cheddar cheese and bake uncovered for an additional 5-10 minutes, until cheese is fully melted.
  • Allow to cool for at least 5 minutes and then serve. Note: the longer you allow it to sit after baking the more stiff it will become, making it easier to serve.

Nutrition Facts : Calories 813.3, Fat 28.9, SaturatedFat 13.1, Cholesterol 106.8, Sodium 567.1, Carbohydrate 102.5, Fiber 13, Sugar 17.1, Protein 41.5

1 lb ground beef
1/2 small onion, diced
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can corn, drained
1 (10 1/2 ounce) can tomato soup
4 large potatoes, boiled & mashed
1 cup shredded cheddar cheese
salt & pepper

POOR MAN'S PIE

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8



Poor Man's Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

POOR MAN'S SHEPHERD'S PIE

Make and share this Poor Man's Shepherd's Pie recipe from Food.com.

Provided by Kathies Kafe

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Poor Man's Shepherd's Pie image

Steps:

  • Brown ground chuck with onions and seasonings to taste.
  • Add tomato soup and corn.
  • Top with mashed potatoes and shredded cheese.
  • Pop in oven until cheese melts.

2 lbs ground chuck
2 (10 1/2 ounce) cans tomato soup
1 (15 ounce) can whole kernel corn (drained)
3 -4 cups mashed potatoes
cheese, shredded

COMFORTING POOR MAN'S SHEPHERD'S PIE

I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.

Provided by Color Guard Mom

Categories     Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 3



Comforting Poor Man's Shepherd's Pie image

Steps:

  • Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
  • While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
  • Grease a casserole or baking dish with butter or spray with Pam.
  • Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
  • Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
  • Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
  • Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.

10 potatoes (for mashing)
1 lb ground beef
1 (10 ounce) can creamed corn

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