Pork And Boiled Egg Adobo Best Recipes

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PORK AND BOILED EGG ADOBO

Dec 19, 2007



Pork and Boiled Egg Adobo image

Make and share this Pork and Boiled Egg Adobo recipe from Food.com.

Provided by vermier

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 kg pork (best part is liempo)
  • 3 hard-boiled eggs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 2 cups water
  • 1 whole head of garlic, minced
  • 1 head red onion, cut in cross section
  • 1 teaspoon ground pepper
  • 1 teaspoon patis fish sauce
  • 2 tablespoons cooking oil
  • salt

Steps:

  • Cut pork in cubes. I usually cut it by 1 1/2" by 1" because meat is juicier when cook.
  • Place the pork,boiled eggs, onion,half of the garlic, pepper,and salt. Add the water,soy sauce and vinegar. Set to boil in medium heat,this will slowly cook the meat. Do not stir until it boils to cook the vinegar.
  • Let it boil until the sauce reduced to half of its amount. Set aside.
  • Saute the rest of the garlic in cooking oil until brown, then add the pork and fry for a minute or until brown. Add the sauce and the fish sauce. Let it simmer for a few minutes. Serve with steammy rice.

PORK ADOBO

2023-01-29



Pork Adobo image

Make and share this Pork Adobo recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 lbs lean pork
  • 3 tablespoons vinegar
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • 2 cloves garlic
  • 1 small onion
  • 3 tablespoons cooking oil
  • to taste peppercorn
  • 1/4 cup tomatoes, chopped

Steps:

  • Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
  • In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
  • When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
  • Serve with steamed rice.

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