Pork Chile Verde With Red Chile Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOW & SLOW PORK VERDE

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. -Val Ruble, Ava, Missouri

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 13



Low & Slow Pork Verde image

Steps:

  • Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Stir in cilantro. Serve with grits and, if desired, sour cream. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.

Nutrition Facts : Calories 349 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 872mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

1 boneless pork shoulder butt roast (3-1/2 to 4 pounds)
1 large onion, chopped
1 jar (16 ounces) salsa verde
2 cans (4 ounces each) chopped green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cinnamon
1/4 cup minced fresh cilantro
Hot cooked grits
Sour cream, optional

PORK CHILE VERDE

Provided by Food Network

Categories     main-dish

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 17



Pork Chile Verde image

Steps:

  • Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and place in a wide soup pot. Discard fat and place the onions and peppers in the same skillet and sweat over moderate heat, stirring occasionally until limp, about 5 minutes. Add all of the chiles and cook an additional 3-4 minutes, then add the garlic and cook 1-2 minutes more.
  • Add the Sauteed vegetables, chopped tomatillos, dried herbs and cilantro to the meat, cover with the chicken stock and bring up to a boil and reduce to a slight simmer. Cook for 2-3 hours uncovered or until the pork is fork tender.
  • Adjust the seasoning to taste with salt and pepper. Serve with red rice for a delightful contrast.

4 pounds pork butt or shoulder, trimmed of fat and cut into 2-inch cubes
2 teaspoons salt
1 teaspoon freshly ground black pepper
Flour for dredging
1/4 cup vegetable oil
3 yellow onions
2 green bell peppers, cut into 1-inch cubes
2 Anaheim or Poblano chiles, cut into 1-inch cubes
2-3 jalapenos, seeds removed, and finely chopped
3 garlic cloves, peeled and finely chopped
1 1/2 pounds tomatillos, roasted, peeled and chopped
1 tablespoon dried oregano
2 teaspoons ground cumin
2 tablespoons coriander seeds, crushed and soaked in a scant amount of water
2 bay leaves
1 bunch cilantro leaves, cleaned and chopped
4 cups chicken stock

PORK CHILI VERDE (GREEN PORK CHILI)

This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 2h25m

Yield 4

Number Of Ingredients 20



Pork Chili Verde (Green Pork Chili) image

Steps:

  • Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix and turn pieces over and brown on the other side, 4 to 5 minutes. Add onion, 1/2 teaspoon salt. Cook, stirring until onions turn translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant, about 2 minutes. Reduce heat to low.
  • Remove paper husk from tomatillos and rinse. Cut into quarters. Place in blender with garlic, jalapeno pepper, poblano, cilantro, and chicken broth. Pulse on and off until pieces start to break down. Then blend until mixture has liquefied, about 30 seconds. Stir sauce into the meat mixture. Add 1 teaspoon salt and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low to maintain a slow but steady simmer for about 1 hour. Add potatoes, 1/2 teaspoon salt, black pepper. If mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until meat and potatoes are tender, 45 minutes to 1 hour.
  • Garnish individual servings with a dollop of sour cream, some pickled red onions (if desired), and cilantro leaves.

Nutrition Facts : Calories 569.4 calories, Carbohydrate 42 g, Cholesterol 95.9 mg, Fat 32.2 g, Fiber 5.7 g, Protein 29.3 g, SaturatedFat 11 g, Sodium 1484.6 mg, Sugar 3.7 g

2 tablespoons vegetable oil
2 pounds boneless pork shoulder, cut into 2-inch pieces
1 yellow onion, diced
2 teaspoons kosher salt, or to taste, divided
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
10 fresh tomatillos
3 jalapeno chile peppers, seeded
1 poblano chile pepper, seeded
6 cloves peeled garlic
½ cup packed cilantro leaves
1 bay leaf
2 ½ cups chicken stock, or as needed
1 ½ pounds Yukon Gold potatoes, quartered
freshly ground black pepper
¼ cup sour cream
pickled red onions (optional)
1 tablespoon chopped fresh cilantro

More about "pork chile verde with red chile salsa recipes"

CHILI VERDE - RECIPE - CHILI PEPPER MADNESS
Web Oct 7, 2022 This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted ... it is best to still …
From chilipeppermadness.com
Ratings 49
Calories 306 per serving
Category Main Course
  • Slice the peeled and rinsed tomatillos in half through the horizontal center (not up and down) and arrange on a lightly oiled baking dish with the skin sides up.
  • Bake the peppers and tomatillos about 12-15 minutes until skin side is blistering on both the tomatillos and peppers. Rotate the baking sheets if needed. You may need up to 20 minutes, depending on your proximity to the heat element.
chili-verde-recipe-chili-pepper-madness image


PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
Web Jan 29, 2018 Season pork pieces on all sides with salt and pepper. Heat a large stock pot over high heat. Add oil. Once hot, sear the pork pieces …
From tastesbetterfromscratch.com
4.9/5 (253)
Calories 240 per serving
Category Main Course
  • Heat a large stock pot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides.
pork-chile-verde-recipe-tastes-better-from-scratch image


RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
Web Feb 4, 2020 Place chiles in a saucepan with 2 cups of broth from the cooked pork. Simmer, uncovered, for 20 minutes, then remove from …
From tastesbetterfromscratch.com
5/5 (103)
Total Time 3 hrs 30 mins
Category Main Course
Calories 57 per serving
  • Add pork, onion, bay leaf, garlic, oregano, cumin and salt and pepper to slow cooker. Cover the pork with water and cook on LOW for 8 hours or overnight.
  • Remove the stems and seeds from the dried chiles while rinsing them under cold water. Place chiles in a saucepan with 2 cups of broth from the cooked pork. Simmer, uncovered, for 20 minutes, then remove from heat.
red-chili-pork-recipe-tastes-better-from-scratch image


CRISPY PORK TACOS WITH RED CHILE SALSA RECIPE - MARIA …
Web Oct 1, 2020 Rub pork shoulder all over with 3 tablespoons salt. Place on a rimmed baking sheet, and cover tightly with plastic wrap. Refrigerate 8 to 24 hours. Preheat oven to 375°F with oven rack in lower...
From foodandwine.com
crispy-pork-tacos-with-red-chile-salsa-recipe-maria image


AWARD WINNING CHILE VERDE | FAVORITE FAMILY RECIPES
Web Sep 30, 2022 Add garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce. Stir. Simmer 1 hour, stirring often to avoid sticking. Add green enchilada …
From favfamilyrecipes.com
award-winning-chile-verde-favorite-family image


AUTHENTIC CHILE VERDE RECIPE - MAMá MAGGIE'S KITCHEN
Web Apr 25, 2019 For the Pork In a large stock pot, heat 3 tablespoons of oil. Season the pork with salt and pepper. Add the pork to the stock pot. Sear on all sides. Stirring occasionally. For the Salsa Verde Meanwhile …
From inmamamaggieskitchen.com
authentic-chile-verde-recipe-mam-maggies-kitchen image


AUTHENTIC CHILE VERDE RECIPE | HOMEMADE GREEN CHILI
Web To make the Chile Verde Sauce, line up the Poblanos, Jalapeños, onions, and garlic in a single layer on a baking sheet and poke holes in the peppers with a knife or skewer. Roast the chilies on one side until the skin is …
From norecipes.com
authentic-chile-verde-recipe-homemade-green-chili image


PORK IN GREEN SALSA (CHILE VERDE)- THE BOSSY KITCHEN
Web Aug 25, 2022 How to make this easy Green Chili- Cerdo en salsa verde: Step 1. Prepare the meat and vegetables. Chop the meat, devein the jalapeños and chop them small, and chop the onions and garlic. Step 2. …
From thebossykitchen.com
pork-in-green-salsa-chile-verde-the-bossy-kitchen image


CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT …
Web Sep 17, 2020 Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, …
From copykat.com
chile-verde-recipe-incredibly-flavorful-copykat image


PORK CHILI VERDE - RED GOLD
Web Simmer for 10 minutes. To the pork, add oregano, cumin, coriander, chili powder, salt and pepper, stir well to combine. Add green chilies and green salsa. Bring to a boil then reduce heat and simmer for 1 ½ hours to 2 …
From redgoldtomatoes.com
pork-chili-verde-red-gold image


CHILE VERDE (MEXICAN PORK CHILI) + VIDEO | KEVIN IS …
Web Sep 9, 2021 First, cube and season the pork. Slice all the peppers in half and remove the seeds. Also, remove the outer skin from the tomatillos, onion, and garlic, and cut the onion in half for easier blending. Blend the …
From keviniscooking.com
chile-verde-mexican-pork-chili-video-kevin-is image


SLOW COOKER PORK CHILE VERDE | HERDEZ® ROASTED SALSA VERDE
Web Apr 20, 2022 1 1⁄2 tablespoons cornstarch 3 tablespoons water, chilled Directions In small bowl combine the 2 tsp. salt, 2 tsp. pepper, 2 tsp. granulated garlic and 2 tsp. cumin. Mix …
From salsas.com
Cuisine American
Category HERDEZ®
Servings 4
Total Time 5 hrs 20 mins


GORDO VERDE BREAKFAST BURRITO RECIPE | FOOD NETWORK
Web Directions. For the pork: Heat the oven to 300 degrees F. Using a deep baking dish, toss the pork in the spices and dried oregano. Add 1/2-inch water and cover with foil. Bake …
From foodnetwork.com
Author Pete's Breakfast House Restaurant
Steps 5
Difficulty Intermediate


TOMATILLO GREEN CHILI SALSA - CLEAN GREEN SIMPLE
Web Apr 13, 2023 Preheat the oven to 400° F and line a baking sheet with parchment paper. Place the tomatillos, jalapeños, onions, and garlic (wrapped in foil) on the baking sheet. …
From cleangreensimple.com


PORK CHILE VERDE SLOW COOKER | DENNIS WALSH | COPY ME THAT
Web Your free recipe manager, shopping list, and meal planner! ... fXqqkj6Pq. Pork Chile Verde Slow Cooker. Dennis Walsh. I enjoy being creative when it comes to cooking. I am also …
From copymethat.com


INSTANT POT CHILE VERDE SHREDDED CHICKEN - THE ROASTED ROOT
Web Apr 13, 2023 For frozen chicken, pressure cook on high pressure for 24 minutes. 4. Use tongs to transfer the cooked chicken thighs to a cutting board and use two forks to shred …
From theroastedroot.net


TACO 'BOUT YUM: 21 INSANELY DELICIOUS MEXICAN MUNCHIES, SIPS
Web This Mexican layered dip with ground beef is a crowd-pleasing appetizer that can be enjoyed on any occasion. Its layers of pinto beans, ground beef, tequila lime sour …
From msn.com


PORK CHILI VERDE AND SALSA VERDE - THE LEAN GREEN BEAN
Web Nov 7, 2013 In a large dutch oven, saute the onion and garlic until onions are translucent. Add the remaining ingredients. Bring to a boil then reduce heat and let simmer for …
From theleangreenbean.com


PORK-AND-GREEN-CHILE STEW RECIPE - GRACE PARISI
Web OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast …
From faws.netlify.app


CHILE VERDE WITH PORK RECIPE - SERIOUS EATS
Web Jan 28, 2011 In large bowl, toss pork with 2 tablespoons salt until thoroughly coated. Set aside at room temperature for 1 hour. Meanwhile, roast poblano and cubanelle peppers …
From seriouseats.com


[RECIPE] PORK CHILE VERDE CHILAQUILES - GRASS-FED BEEF
Web Jul 15, 2020 Spicy Quick Pickled Red Onions. In a cast iron skillet or on a baking sheet, place a layer of tortilla chips. Top with Pork Chili Verde (meat and sauce), crumbled …
From redhousebeef.com


AUTHENTIC PORK CHILE VERDE RECIPE — EAT THIS NOT THAT
Web Apr 3, 2019 Transfer to a slow cooker. Add the broth to the hot skillet and use a wooden spoon to scrape up any crispy, flavorful bits of pork. Pour the broth over the pork, along …
From eatthis.com


SOUTHERN RECIPE SMALL BATCH ON INSTAGRAM: "DON'T FORGET TO SWING …
Web 44 Likes, 3 Comments - Southern Recipe Small Batch (@southernrecipesmallbatch) on Instagram: "Don't forget to swing by your local @Krogerco for a few goodie bags for ...
From instagram.com


READY TO DITCH THE BORING DINNERS? 21 MEXICAN-INSPIRED RECIPES …
Web Mexican street corn, also known as elote, is a popular corn-on-the-cob dish served with lime juice, chili lime powder, herbs, and cheese in Mexico.
From msn.com


PORK CHILI VERDE RECIPE - FED & FIT
Web Jun 23, 2021 Place the pork, onion, garlic, salsa, canned chilis, coconut milk, lime juice, cumin, and sea salt in a slow cooker. Cook on high for 3 hours or on low for 6 hours. …
From fedandfit.com


CHICKEN CHILE VERDE BURRITOS | KAY'S CLEAN EATS
Web Instructions. Combine the salsa verde, 1 tbsp oil, lime juice, garlic powder, chili powder, cumin, oregano, and salt in a large bowl. Add in chicken breast, toss, and coat. Let …
From kayscleaneats.com


CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
Web Saute until the vegetables begin to brown, about 4 minutes. Stir in the garlic, chili powder, cumin, and oregano. Cook just until very fragrant, about 30 seconds. Add to the slow …
From wellplated.com


[HOMEMADE] PORK AND POTATO CHILE VERDE STEW : R/FOOD - REDDIT
Web 1 / 3. I made the corned beef from scratch, as well as the cabbage and russian dressing! Layered with swiss cheese on pumpernickel from a local bakery here in Vegas. 219. 21. …
From reddit.com


PORK CHILE VERDE - WITH PORK TENDERLOIN & GREEN SAUCE - THYME …
Web Jul 26, 2021 3️⃣ Place baking sheet under broiler and broil for 5 to 7 minutes or until the skins begin to crinkle and char. 4️⃣ With tongs, move roasted vegetables to a blender. …
From thymeandjoy.com


Related Search