Pork Chops And Apples Best Recipes

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PORK CHOPS WITH APPLES AND PANCETTA

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Pork Chops with Apples and Pancetta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients:

  • 5 teaspoons extra-virgin olive oil
  • 3 ounces thinly sliced pancetta, coarsely chopped
  • 1 tablespoon butter
  • 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)
  • 1/2 teaspoon sugar
  • Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick)
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup heavy whipping cream
  • 1/4 cup brandy
  • 1/4 cup unsweetened apple juice
  • 2 teaspoons chopped fresh thyme
  • 1 medium onion, finely diced

Steps:

  • In a large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add the pancetta and cook until crisp and light golden, about 3 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.
  • Melt the butter in the same skillet. Add the apples and sprinkle with the sugar and cook until tender and deep golden brown, stirring frequently, about 5 minutes. Transfer the apples and any juices from skillet to a small bowl.
  • Sprinkle the pork chops with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Add the pork chops and 2 teaspoons of the oil into the same skillet and brown for 2 minutes per side. Transfer the chops to a plate and cover to keep warm.
  • Add the remaining teaspoon of oil, cream, brandy, apple juice, thyme and onions to the same skillet and bring to a simmer. Return the apples and pork chops back into the pan and simmer until cooked through, 10 to 12 minutes. Season the sauce with the remaining salt and pepper.
  • Garnish with the reserved pancetta bits.

PORK CHOPS AND APPLES

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Pork Chops and Apples image

Make and share this Pork Chops and Apples recipe from Food.com.

Provided by taillightsinsightbb

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients:

  • 6 pork chops
  • 3 -4 unpeeled apples, cored and sliced
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter

Steps:

  • Heat oven to 400°.
  • Brown chops on all sides in hot fat.
  • Place apple slices in greased baking dish.
  • Sprinkle with sugar and cinnamon.
  • Dot with butter.
  • Top with pork chops.
  • Cover.
  • Bake for 1 1/2 hours.

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