Pork Chops With Apple Pear Chutney Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BONELESS PORK CHOPS WITH APPLE CHUTNEY

Mar 3, 2011



Boneless Pork Chops with Apple Chutney image

Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 11

Ingredients:

  • 4 tablespoons olive oil
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick
  • 1 large onion, cut into 1/2-inch dice
  • 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup cider vinegar
  • 1/2 cup golden raisins
  • 1 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • Pinch of cayenne pepper

Steps:

  • Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
  • Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.

PORK CHOPS WITH APPLE & PEAR CHUTNEY

2023-01-27



Pork Chops With Apple & Pear Chutney image

These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination. Every bite is rich in flavor. Your family will love these pork chops.

Provided by Megan Todd

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 18

Ingredients:

  • APPLE/PEAR CHUTNEY
  • 2 Tbsp butter
  • 4 c peeled & cubed tart apples (granny smith)
  • 2 c peeled & cubed pears
  • 1 c cranberries
  • 4 Tbsp apple cider vinegar
  • 4 Tbsp dark brown sugar
  • 2 tsp crystalized ginger
  • 1/2 tsp sea salt
  • 1/4 tsp allspice, ground
  • PORK
  • 1/2 tsp sea salt
  • 1/2 tsp coriander
  • 1/4 tsp fresh cracked pepper
  • 1/4 tsp fresh cracked white pepper
  • 1 tsp minced garlic
  • 6 pork chops, center cut
  • 2 Tbsp extra virgin olive oil

Steps:

  • 1. Preparing the chutney. Melt butter in a medium-sized saucepan over medium heat.
  • 2. Add the apples and pears. Saute about 5 minutes.
  • 3. Add the cranberries, vinegar, brown sugar, crystallized ginger, salt, and allspice. Bring mixture to a boil.
  • 4. Reduce heat & allow to simmer while preparing pork chops, stirring occasionally.
  • 5. In a small bowl mix together salt, peppers, coriander, and minced garlic.
  • 6. Heat olive oil in large grilling skillet over medium-high heat.
  • 7. Sprinkle both sides of pork chops with dry seasoning mixture.
  • 8. Add pork to heated skillet and cook 4-6 minutes on each side until done. ** Can cook on the grill outdoors, or an electric grill as well :)
  • 9. Serve pork chops with chutney atop. Serve with asparagus, a side of wild rice and fresh crisp salad.

SAUTEED PORK CHOPS WITH APPLE CHUTNEY

2023-01-27



Sauteed Pork Chops with Apple Chutney image

Provided by Food Network Kitchen

Categories     main-dish

Time 48m

Yield 4 servings

Number Of Ingredients 17

Ingredients:

  • 1/4 cup red currant jam
  • 3 tablespoons cider vinegar
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Madras curry powder
  • 1 cinnamon stick
  • Pinch red pepper flakes
  • 1/4 red onion, large dice
  • 3 soft cooking apples, like a McIntosh, peeled, seeded, and diced
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped fresh cilantro leaves
  • Oil, as needed
  • 4 (1-inch thick) pork rib chops, 9 to 10 ounces each, patted dry or, 8 thin bone-in pork chops, 4 ounces each
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon cold unsalted butter, diced (optional)
  • Chutney, for serving

Steps:

  • In microwave-safe bowl stir together the jam, vinegar, butter, ginger, salt, curry powder, cinnamon stick, pepper flakes, and onion. Cover with plastic wrap and cook in the microwave oven on full power for 2 minutes. Carefully remove the cover, add the apples and cranberries, and stir to lightly coat the fruit with the flavorings. Re-cover, and microwave at full power for 10 minutes. Poke holes in the plastic wrapping and set aside for 10 minutes. Stir in the cilantro.
  • Preheat the oven 350 degrees F.
  • Heat a large oven-proof skillet over a high heat. Add the oil to the pan and heat until shimmering. Season the pork chops with salt and pepper. Lay the chops in the pan and sear until golden on 1 side, about 3 minutes. (If pan is too crowded sear the chops in batches, setting the first ones aside on a platter while searing the second batch.) Add the butter along the sides of the pan in small pieces. Sear the fatty side of each chop by holding the chop sideways with tongs, about 1 minute per chop. Turn the chops over and immediately transfer the pan to the oven. Cook the chops until an instant-read thermometer registers 140 degrees, about 10 minutes.
  • Or for thin pork chops: Place a large oven-proof skillet over a high heat. Add the oil to the pan and heat until shimmering. Season 1 side of the pork chops with salt and pepper. Lay 4 chops in the pan and sear on one side until golden, about 3 minutes. Flatten with a spatula if the edges curl up. Turn the chops over and cook an additional minute.
  • Set chop aside on a warm plate and repeat with remaining chops.
  • Transfer chops to a plate or platter and serve with chutney.
  • (If the chops have lots of juice, bring them to a boil and then swirl in the butter to make a quick pan sauce. Pour over the chops or mix in the chutney if desired.)
  • Serve 2 thin chops or 1 thick chop per person with the chutney.

PORK CHOPS WITH APPLE GINGER CHUTNEY

2023-01-27



Pork Chops With Apple Ginger Chutney image

This is a spicy spin on the old classic, pork chops & apple sauce! Chutney can be made several days in advance and refrigerated, or frozen and served any time. Variation: If you like it spicy, try using habaneros instead of jalapenos!

Provided by NetDiva Amy

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients:

  • 4 -6 pork chops
  • salt
  • pepper
  • 4 -6 teaspoons minced garlic
  • 4 -6 teaspoons olive oil
  • 2 granny smith apples
  • fresh ginger
  • 2 tablespoons minced garlic
  • 1 -2 fresh jalapeno pepper
  • 2 chopped green onions
  • 2 tablespoons lemon juice
  • 1/4 cup apple cider vinegar
  • 1/8 cup golden raisin
  • 1 1/4 cups sugar

Steps:

  • Place pork chops in baking dish.
  • Salt and pepper both sides.
  • Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
  • Cook at 375°F for about 45 minutes.
  • Peel, core, and chop apples into 1 inch pieces.
  • Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
  • Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
  • Mince jalapeños and onions and add to pot.
  • Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
  • When apples start to become soft (about 30 min), add in raisins.
  • Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
  • Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.

Nutrition Facts : Calories 574.1, Fat 18.9, SaturatedFat 5.6, Cholesterol 75, Sodium 71.8, Carbohydrate 79.5, Fiber 2.3, Sugar 72.9, Protein 23.5

Recently Recipes

More about "pork chops with apple pear chutney food"

MOMMA PRITCHETT'S GRILLED PORK CHOPS AND APPLE-PEAR …
Mar 5, 2020
momma-pritchetts-grilled-pork-chops-and-apple-pear image
Stir in the apple and pear slices, and cook, stirring often, until the fruit is coated with the butter mixture and softened but not mushy, about 5 …
From allrecipes.com
5/5 (56)
Total Time 1 hr 45 mins
Servings 8
Calories 631 per serving
  • In a large bowl, mix together 1 cup brown sugar, soy sauce, orange juice, brown mustard, honey, Worcestershire sauce, black pepper, and cumin until thoroughly combined and the sugar has dissolved. Place the pork chops into the marinade, and spoon marinade to cover the chops. Let stand at room temperature for 45 minutes to 1 hour.
  • Remove the chops from the marinade, and discard marinade. Shake any excess drops of liquid from the chops, and grill until they are browned, no longer pink inside, and show good grill marks, about 8 minutes per side. Squeeze lime juice over the chops as they grill. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
  • Melt butter in a large skillet over high heat, then stir in 1 tablespoon of brown sugar and cinnamon; bring the mixture to a boil, stirring to dissolve the sugar. Stir in the apple and pear slices, and cook, stirring often, until the fruit is coated with the butter mixture and softened but not mushy, about 5 minutes. Transfer the apple and pear slices to a grilling basket.
See details »


PORK CHOPS WITH PEAR CHUTNEY - FOOD NETWORK KITCHEN
Nov 16, 2016
pork-chops-with-pear-chutney-food-network-kitchen image
For pork chops: Heat a large skillet over medium-high heat. Pat pork chops dry and season with salt and pepper to taste. Add 1 tablespoon …
From foodnetwork.com
5/5 (30)
Category Main-Dish
Author Food Network Kitchen
Steps 2
See details »


RACK OF PORK WITH PEAR APPLE COMPOTE RECIPE - FOOD …
2023-01-27
rack-of-pork-with-pear-apple-compote-recipe-food image
Put the fat in a medium pan and add the shallots. Saute the shallots over medium heat for 5 minutes. Add all of the remaining ingredients, bring to boil. …
From foodnetwork.com
Author Ted Allen
Steps 7
Difficulty Easy
See details »


PORK CHOPS AND PEAR CHUTNEY - JESSICA GAVIN
Oct 6, 2016
pork-chops-and-pear-chutney-jessica-gavin image
Pork Chops In a small bowl combine all spice ingredients; garlic powder, onion powder, paprika, cinnamon, chili powder, salt, and pepper. Evenly sprinkle ¼ teaspoon of seasoning on each side of the pork. Heat a large pan …
From jessicagavin.com
See details »


SPICED PORK CHOPS WITH APPLE CHUTNEY RECIPE | MYRECIPES
2023-01-27
spiced-pork-chops-with-apple-chutney-recipe-myrecipes image
4 (4-ounce) boneless center-cut pork loin chops, trimmed Cooking spray Directions Step 1 To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add …
From myrecipes.com
See details »


SOUS VIDE PORK CHOPS (WITH APPLE CHUTNEY)
Nov 2, 2021
sous-vide-pork-chops-with-apple-chutney image
Make chutney while pork chops are cooking. Sauté apples for a few minutes. Then add remaining chutney ingredients. Simmer for 4-6 minutes until tender and glossy. Taste and adjust seasoning. Top pork chops with …
From twokooksinthekitchen.com
See details »


SMOKED PORK LOIN WITH APPLE CHUTNEY RECIPE | FOOD NETWORK
2023-01-27
Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot.
From foodnetwork.com
Author Pat's BBQ
Steps 5
Difficulty Advanced
See details »


CHICKEN FRIED PORK CHOPS WITH CHUNKY PEAR CHUTNEY - FOOD NETWORK
2023-01-27
In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes. Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium …
From foodnetwork.com
Author Sunny Anderson
Steps 3
Difficulty Easy
See details »


10 BEST PORK CHOPS WITH PEARS AND APPLES RECIPES | YUMMLY
Jan 4, 2023
Pork Chops with Fruit Chutney The Leaf.com olive oil, ground ginger, pear, onion, black pepper, apple, apple cider vinegar and 2 more Pork Chops with Fruit Chutney The …
From yummly.com
See details »


APPLE CHUTNEY CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sep 30, 2022
Directions For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, …
From tasteofhome.com
See details »


SPICED PORK CHOPS WITH APPLE CHUTNEY RECIPE - FOOD.COM
2023-01-27
Add remaining 7 chutney ingredients; bring to a boil. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally. For pork, combine the 5 spices and sprinkle over …
From food.com
See details »


TOP 48 PORK CHOPS WITH CHUTNEY RECIPE RECIPES
2023-01-27
Pork Chops With Chutney Sauce Recipe - The Spruce Eats . 1 week ago thespruceeats.com Show details . Web May 24, 2022 · Ingredients 4 to 6 pork loin chops Kosher salt, to taste …
From hola.churchrez.org
See details »


TOP 43 PORK CHOPS WITH CHUTNEY RECIPE RECIPES
2023-01-27
Boneless Pork Chops with Apple Chutney Recipe | Martha … 1 week ago marthastewart.com Show details . Recipe Instructions Preheat oven to 400 degrees. Heat 2 tablespoons olive oil …
From moneynewsmagazine.keystoneuniformcap.com
See details »


PORK CHOP CHUTNEY - RECIPES - COOKS.COM
3 hours ago
2. PORK CHOPS WITH MANGO CHUTNEY. Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney. …
From cooks.com
See details »


PORK CHOPS WITH CHUTNEY SAUCE RECIPE - THE SPRUCE EATS
May 24, 2022
Sprinkle the pork chops on both sides with kosher salt and pepper. In a large skillet heat olive oil over medium-high heat. When the oil is very hot but not smoking, add the …
From thespruceeats.com
See details »


APPLE CHUTNEY PORK CHOPS RECIPE - FOOD.COM
2023-01-27
For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat and simmer, uncovered, for 10-15 minutes or …
From food.com
See details »


TOP 42 PORK CHOPS WITH CHUTNEY RECIPE RECIPES
2023-01-27
Spiced Pork Chops with Apple Chutney … 2 weeks ago myrecipes.com Show details . Recipe Instructions To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add …
From laurent490.dixiesewing.com
See details »


PAN-ROASTED PORK WITH APPLE CHUTNEY AND PEPPER RELISH
May 16, 2017
3 1/2 tablespoons extra-virgin olive oil. 1 Granny Smith apple, cut into 1/4-inch wedges. 1/2 cup white wine vinegar. 1/2 cup light brown sugar. 1/2 tablespoon mustard seeds
From foodandwine.com
See details »


PORK CHOPS WITH PEAR CHUTNEY - FOOD NETWORK CANADA
Oct 14, 2017
Pat pork chops dry and season with salt and pepper to taste. Add 1 tablespoon oil to pan and heat until shimmering. Lay 4 chops in pan and sear until golden on one side, about …
From foodnetwork.ca
See details »


Related Search