Portabella Mushroom Soup Slow Cooker Recipes

Steps:

• In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In same skillet, brown beef in oil in batches, adding garlic to last batch; cook 1-2 minutes longer. Drain., Transfer to a 4-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Add bouillon; bring to a boil. Stir into slow cooker. Stir in bacon. Cover and cook on low for 7-9 hours or until meat is tender., Stir in mushrooms. Cover and cook on high 30-45 minutes longer or until mushrooms are tender and sauce is slightly thickened. Serve with noodles if desired.,

Steps:

• Pre heat the slow cooker on high.
• Melt butter in the cooker then add the onion and the garlic.
• Sweat for 40minutes with the lid on. Then add the mushrooms and stir.
• Continue to cook for a further 10 mins.
• Add the stock, vinegar and pepper.
• Cook with the lid on for 4hrs on high.
• Process 2/3 the contents of the slow cooker and add 2/3 of the sour cream.
• Pour the soup back into the slow cooker and heat till piping hot and ready to use.
• To serve pour into warmed bowls add a dollop of sour cream and a sprinkle of fresh parsley.

Steps:

• Heat oil in a large skillet over medium heat. Add carrots and onion. Cook and stir until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer mixture to a slow cooker.
• Layer lentils, tomatoes, vegetable broth, portobello mushrooms, rosemary, and bay leaves on top of carrots and onions.
• Cover and cook on Low until vegetables are tender, 5 to 6 hours.