Potato Salad Kartoflusalat In Iceland Best Recipes

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POTATO SALAD (KARTOFLUSALAT IN ICELAND)

2013-08-07



Potato Salad (Kartoflusalat in Iceland) image

This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most popular." (This recipe begins w/the eggs & potatoes already cooked, so that time is not reflected) *Enjoy* !

Provided by twissis

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 3/4 lbs potatoes (boiled tender, peeled & cubed)
  • 3 eggs (hard-boiled & chopped)
  • 2 apples (peeled, cored & chopped)
  • 6 -8 gherkins (chopped)
  • 1/4 onion (chopped, larger amt if desired)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon curry powder (or up to 1 tsp)
  • lemon juice (optional as desired)
  • salt and pepper (to taste)

Steps:

  • Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
  • Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
  • Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.

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