Potato Salad Kartoflusalat In Iceland Best Recipes

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POTATO SALAD (KARTOFLUSALAT IN ICELAND)

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Potato Salad (Kartoflusalat in Iceland) image

This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most popular." (This recipe begins w/the eggs & potatoes already cooked, so that time is not reflected) *Enjoy* !

Provided by twissis

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 3/4 lbs potatoes (boiled tender, peeled & cubed)
  • 3 eggs (hard-boiled & chopped)
  • 2 apples (peeled, cored & chopped)
  • 6 -8 gherkins (chopped)
  • 1/4 onion (chopped, larger amt if desired)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon curry powder (or up to 1 tsp)
  • lemon juice (optional as desired)
  • salt and pepper (to taste)

Steps:

  • Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
  • Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
  • Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.

CURRIED HADDOCK WITH PINEAPPLE (ICELAND)

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Curried Haddock With Pineapple (Iceland) image

*Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "A festive fish dish dating back to the early 1980s. There are many variations on this theme & the dish is often topped w/cheese." (15 min time was allowed for ingredient prep) *Enjoy* !

Provided by twissis

Categories     One Dish Meal

Time 42m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients:

  • 800 g haddock fillets (skinned & boned)
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 leek (cleaned & chopped)
  • 1 garlic clove (minced)
  • 1 red bell pepper (seeded & chopped)
  • 1/2 green bell pepper (seeded & chopped)
  • 125 g shrimp
  • 200 g single cream
  • 225 g pineapple tidbits (DO NOT DRAIN)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon curry powder (or to taste)
  • 1 teaspoon paprika
  • 115 g button mushrooms (sliced) (optional)

Steps:

  • Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.
  • Cut haddock into pieces, season w/salt + pepper & set aside.
  • Heat remaining oil in a non-stick frying pan. Saute leek & garlic over med-heat till softened. Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.
  • Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.
  • Simmer for 2 minutes. Add fish pieces & simmer for 1 minute.
  • Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes. Serve over rice.

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