Poulet De Provence Best Recipes

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POULET DE PROVENCE

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I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.

Provided by Elmotoo

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/4 cup chopped fresh garlic
  • 2 boneless skinless chicken breast halves, cubed
  • 1 teaspoon kosher salt
  • 1 tablespoon herbes de provence
  • 1 bunch fresh asparagus, trimmed & cut into 1-inch pieces
  • 1 lb whole wheat pasta
  • 3 fresh tomatoes, cut into large chunks
  • 1 tablespoon extra virgin olive oil

Steps:

  • In large saucepan, heat olive oil.
  • Add onion & saute 2 minutes.
  • Add garlic & saute another 2 minutes.
  • Add cubed chicken breast & saute 10 minutes, stirring occasionally.
  • Add salt & Herbes de Provence; stir.
  • Add asparagus & saute until chicken is cooked through.
  • Meanwhile, cook pasta according to package directions.
  • To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
  • Toss chicken mixture with drained pasta & serve.

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