Prawns In Cream Sauce Iceland Best Recipes

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PRAWNS IN CREAM SAUCE (ICELAND)

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Prawns in Cream Sauce (Iceland) image

When I turned the pg of *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & read this recipe, it made me so hungry that I went straight to my kitchen for some food! Per her intro, "This is a luxurious dish! Altho langostines, prawns & other crustaceans now enjoy great popularity in Iceland, this has not always been the case. They were not commonly eaten a few decades ago, but Icelanders discovered these delicacies in a big way in the 1970s & have been making up for their earlier neglect ever since." This recipe has me thinking I should join their mission for our next spec occasion! (Time does not include the 30 min refrigeration time) *Enjoy* !

Provided by twissis

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 30 prawns (lrg size in their shells)
  • 5 tablespoons butter
  • 2 garlic cloves (crushed)
  • salt & freshly ground black pepper
  • 1 large red bell pepper (seeded & chopped)
  • 1 green bell pepper (seeded & chopped)
  • 5 ounces button mushrooms (sliced)
  • 1 teaspoon brandy
  • 2 cups cream

Steps:

  • Split prawns lengthwise w/a sharp knife, without completely separating the halves.
  • Melt 3 tbsp of butter w/the crushed garlic, salt + pepper & brush the prawns w/it. Chill for 30 min under refrigeration.
  • Seed & chop the bell peppers & slice the mushrooms. Melt the remaining 2 tbsp of butter in a lrg non-stick frying pan, saute peppers & mushrooms for a few minutes & remove to a dish.
  • Place prawns in the frying pan (cut side down) & fry for 2-3 min (in batches if necessary). Drizzle the brandy over them & ignite it.
  • When the flame dies down, add the cream + veggies & simmer for 2 minutes. Serve immediately.
  • To Serve: Serve 5 prawns per person w/an equal amt of veggies & sauce over toast points lightly brushed w/garlic-infused olive oil or garlic butter.

Nutrition Facts : Calories 360.5, Fat 34.7, SaturatedFat 21.6, Cholesterol 151.7, Sodium 284.5, Carbohydrate 6.4, Fiber 1.2, Sugar 2.2, Protein 7.2

POTATO SALAD (KARTOFLUSALAT IN ICELAND)

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Potato Salad (Kartoflusalat in Iceland) image

This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most popular." (This recipe begins w/the eggs & potatoes already cooked, so that time is not reflected) *Enjoy* !

Provided by twissis

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 3/4 lbs potatoes (boiled tender, peeled & cubed)
  • 3 eggs (hard-boiled & chopped)
  • 2 apples (peeled, cored & chopped)
  • 6 -8 gherkins (chopped)
  • 1/4 onion (chopped, larger amt if desired)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon curry powder (or up to 1 tsp)
  • lemon juice (optional as desired)
  • salt and pepper (to taste)

Steps:

  • Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
  • Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
  • Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.

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