Pull Apart Herb Bread Best Recipes

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PULL-APART HERB BREAD

2022-08-11



Pull-Apart Herb Bread image

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Ingredients:

  • 1 garlic clove, minced
  • 1/4 cup butter, melted
  • 2 tubes (10.2 ounces each) refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon dried oregano

Steps:

  • In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .

Nutrition Facts : Calories 257 calories, Fat 14g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

SESAME HERB PULL-APART BREAD

2022-08-11



Sesame Herb Pull-Apart Bread image

The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make it irresistible. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Time 45m

Yield 24 servings.

Number Of Ingredients 6

Ingredients:

  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon each dried basil, oregano and thyme
  • 3 tablespoons sesame seeds
  • 24 frozen bread dough dinner rolls
  • 1/4 cup butter, melted

Steps:

  • In a small bowl, mix chives and parsley. In another bowl, mix basil, oregano and thyme. In a greased 10-in. fluted tube pan, sprinkle 1 tablespoon sesame seeds, 2 tablespoons fresh herbs and 1 teaspoon dried herbs., Arrange eight dinner rolls over herbs. Sprinkle with 1 tablespoon sesame seeds, 2 tablespoons of the fresh herbs and 1 teaspoon of the dried herbs. Drizzle with one-third of the butter. Repeat layers. Arrange remaining rolls over top; drizzle with remaining butter. Refrigerate, covered, 12-24 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake rolls, uncovered, 20 minutes. Cover loosely with foil; bake until golden brown, 10-15 minutes longer. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 213mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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