Pumpkin Carrot Bread Recipes

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PUMPKIN CARROT RAISIN BREAD

Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.

Provided by Carol Junkins

Categories     Other Breads

Time 1h25m

Number Of Ingredients 11



Pumpkin Carrot Raisin Bread image

Steps:

  • 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
  • 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
  • 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  • 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.

3 c all purpose flour
1 Tbsp plus 2 teaspoons pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 c granulated sugar
1 can(s) (15 oz) pure pumpkin
4 large eggs
1 c vegetable oil
1/2 c water
1 c carrots, shredded
1 c raisins

COPYCAT STARBUCKS PUMPKIN BREAD

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 15



Copycat Starbucks Pumpkin Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

PUMPKIN CARROT BREAD

Make and share this Pumpkin Carrot Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 12



Pumpkin Carrot Bread image

Steps:

  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in carrots and raisins.
  • Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • Bake at 350 degrees for 60-65 minutes. Cool.

3 cups flour
1 tablespoon pumpkin pie spice
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups sugar
1 (15 ounce) can pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup water
1 cup grated carrot
1 cup craisins or 1 cup nuts

PUMPKIN BREAD

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14



Pumpkin Bread image

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

PUMPKIN CARROT RAISIN SPICE BREAD

Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

Provided by WheresTheBeef

Categories     Quick Breads

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 15



Pumpkin Carrot Raisin Spice Bread image

Steps:

  • Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  • Gradually add spices, flour, and wheat germ. Stir well.
  • Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

2 eggs
2/3 cup brown sugar or 2/3 cup honey
2/3 cup oil or 2/3 cup applesauce
1 (15 ounce) can pumpkin
1 teaspoon vanilla
1 cup buttermilk or 1 cup plain yogurt
1 cup raisins
1 cup walnuts (optional)
2 cups carrots (or more)
2 1/2 cups whole wheat flour
2 tablespoons wheat germ
1 pinch salt
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon allspice or 1 teaspoon nutmeg, etc

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