Pumpkin Carrot Bread Best Recipes

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PUMPKIN CARROT RAISIN BREAD

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Pumpkin Carrot Raisin Bread image

Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.

Provided by Carol Junkins

Categories     Other Breads

Time 1h25m

Number Of Ingredients 11

Ingredients:

  • 3 c all purpose flour
  • 1 Tbsp plus 2 teaspoons pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 c granulated sugar
  • 1 can(s) (15 oz) pure pumpkin
  • 4 large eggs
  • 1 c vegetable oil
  • 1/2 c water
  • 1 c carrots, shredded
  • 1 c raisins

Steps:

  • 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
  • 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
  • 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  • 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.

PUMPKIN CARROT RAISIN SPICE BREAD

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Pumpkin Carrot Raisin Spice Bread image

Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

Provided by WheresTheBeef

Categories     Quick Breads

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 15

Ingredients:

  • 2 eggs
  • 2/3 cup brown sugar or 2/3 cup honey
  • 2/3 cup oil or 2/3 cup applesauce
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon vanilla
  • 1 cup buttermilk or 1 cup plain yogurt
  • 1 cup raisins
  • 1 cup walnuts (optional)
  • 2 cups carrots (or more)
  • 2 1/2 cups whole wheat flour
  • 2 tablespoons wheat germ
  • 1 pinch salt
  • 1 tablespoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon allspice or 1 teaspoon nutmeg, etc

Steps:

  • Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  • Gradually add spices, flour, and wheat germ. Stir well.
  • Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

PUMPKIN CARROT BREAD

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Pumpkin Carrot Bread image

Make and share this Pumpkin Carrot Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients:

  • 3 cups flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups sugar
  • 1 (15 ounce) can pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 cup grated carrot
  • 1 cup craisins or 1 cup nuts

Steps:

  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in carrots and raisins.
  • Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • Bake at 350 degrees for 60-65 minutes. Cool.

PUMPKIN CARROT BREAD

Web



Pumpkin Carrot Bread image

This moist and tender bread is easy to make and delicious.

Provided by Anita Hoffman

Categories     Sweet Breads

Time 1h25m

Number Of Ingredients 12

Ingredients:

  • 3 c flour
  • 1 Tbsp pumpkin pie spice plus
  • 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 c sugar
  • 1 can(s) (15 oz.) pumpkin
  • 4 large eggs
  • 1 c oil
  • 1/2 c water
  • 1 c grated carrot
  • 1 c raisins or craisins or nuts

Steps:

  • 1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • 2. Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
  • 3. Add pumpkin mixture to flour mixture; stir just until moistened.
  • 4. Fold in carrot and raisins or nuts.
  • 5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • 6. Bake at 350 degrees for 60-65 minutes. Cool.

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