Pumpkin Carrot Bread Best Recipes

PUMPKIN CARROT RAISIN BREAD

Ingredients:

• 3 c all purpose flour
• 1 Tbsp plus 2 teaspoons pumpkin pie spice
• 2 tsp baking soda
• 1 1/2 tsp salt
• 3 c granulated sugar
• 1 can(s) (15 oz) pure pumpkin
• 4 large eggs
• 1 c vegetable oil
• 1/2 c water
• 1 c carrots, shredded
• 1 c raisins

Steps:

• 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
• 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
• 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
• 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.

PUMPKIN CARROT RAISIN SPICE BREAD

Ingredients:

• 2 eggs
• 2/3 cup brown sugar or 2/3 cup honey
• 2/3 cup oil or 2/3 cup applesauce
• 1 (15 ounce) can pumpkin
• 1 teaspoon vanilla
• 1 cup buttermilk or 1 cup plain yogurt
• 1 cup raisins
• 1 cup walnuts (optional)
• 2 cups carrots (or more)
• 2 1/2 cups whole wheat flour
• 2 tablespoons wheat germ
• 1 pinch salt
• 1 tablespoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon allspice or 1 teaspoon nutmeg, etc

Steps:

• Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
• Gradually add spices, flour, and wheat germ. Stir well.
• Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

PUMPKIN CARROT BREAD

Ingredients:

• 3 cups flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups sugar
• 1 (15 ounce) can pumpkin
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup water
• 1 cup grated carrot
• 1 cup craisins or 1 cup nuts

Steps:

• Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
• Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
• Add pumpkin mixture to flour mixture; stir just until moistened.
• Fold in carrots and raisins.
• Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
• Bake at 350 degrees for 60-65 minutes. Cool.

PUMPKIN CARROT BREAD

Ingredients:

• 3 c flour
• 1 Tbsp pumpkin pie spice plus
• 2 tsp pumpkin pie spice
• 2 tsp baking soda
• 1 1/2 tsp salt
• 3 c sugar
• 1 can(s) (15 oz.) pumpkin
• 4 large eggs
• 1 c oil
• 1/2 c water
• 1 c grated carrot
• 1 c raisins or craisins or nuts

Steps:

• 1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
• 2. Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
• 3. Add pumpkin mixture to flour mixture; stir just until moistened.
• 4. Fold in carrot and raisins or nuts.
• 5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
• 6. Bake at 350 degrees for 60-65 minutes. Cool.