Quick And Easy Chow Mein Best Recipes

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QUICK AND EASY CHOW MEIN

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This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian.

Provided by JESMom

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 6 ounces chow mein noodles or 6 ounces thin spaghetti
  • 1 cup chicken broth
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 16 ounces cooked chicken
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 1/4 teaspoon ginger
  • 3 garlic cloves, minced
  • 1 cup frozen mixed vegetables

Steps:

  • Cook noodles according to directions. Drain and set aside.
  • In a small dish, combine the broth, cornstarch and salt; set aside.
  • Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
  • Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
  • Stir the veggie mixture into the noodles.

Nutrition Facts : Calories 492.3, Fat 22.6, SaturatedFat 4.3, Cholesterol 85.1, Sodium 783.4, Carbohydrate 37.4, Fiber 4.4, Sugar 1.5, Protein 35.5

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