Rack Of Pork In Clay Pot Best Recipes

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CLAY POT CUBAN STYLE PORK ROAST

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Clay Pot Cuban Style Pork Roast image

When cooking in a clay pot the food loses no moisture creating a moist and flavorful dish. Clay pots are soaked in water for 15 minutes before use and then set in a cold oven and then let to come up to temperature. The food cooks with a steaming effect that makes it so delicious. The clay pot is not washed in harsh cleaners...

Provided by barbara lentz

Categories     Pork

Time 3h

Number Of Ingredients 10

Ingredients:

  • 3 to 4 lb pork roast shoulder
  • 2 large oranges juiced
  • 1 large lemon juiced
  • 1 large bay leaf
  • 2 Tbsp sea salt
  • 2 tsp each cumin powder, and oregano
  • 20 clove garlic
  • 2 medium onions cut into thin rounds
  • 1 c chicken broth
  • 1/2 c dry white wine

Steps:

  • 1. The night before that the pork roast and poke holes all over. Rub the sea salt all over the roast.
  • 2. Mix the orange juice, lemon juice, garlic cumin powder and oregano in a food processor. Pour over roast and marinate overnight.
  • 3. Soak the clay pot in water for 15 minutes. Place the pork roast in the clay pot. Pour marinade over top. Lay the onions around the roast and throw in the bay leaf.
  • 4. Pour the wine and chicken broth over roast.
  • 5. Set the clay pot in a cold oven and set the temp to 300 degrees. Bake for 3 hours.
  • 6. Remove roast from pot and shred with fork. Place the drippings in a saucepan and bring to a boil and reduce to desired thickness. Serve over pork

ROAST PORK FOR THE CLAY COOKER

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Roast Pork for the Clay Cooker image

This smells so good and tastes even better. Serve this with that great gravy and mashed potatoes. A meal to remember.

Provided by Sageca

Categories     Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 5 lbs pork roast
  • 10 garlic cloves
  • 3 rosemary sprigs
  • 1 large onion, sliced
  • 2 chicken breasts (bone-in and skin-on)
  • 3/4 cup chicken broth
  • 1/2 teaspoon freshly crushed pepper
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 2 tablespoons flour

Steps:

  • Soak the lid of your clay cooker for 1/2 hour.Mine has a glazed lower part.
  • Cover bottom of pot with thickly sliced onion.
  • Make several slits in your roast and insert whole garlic cloves.
  • Place the roast over the onions.
  • Add chicken breast on the side.
  • Sprinkle with salt and pepper.
  • Place Rosemary Sprigs or leaves on the Roast.
  • Pour chicken broth on the side.
  • Cover and place in a cold oven.
  • Set the oven to 425°F.
  • Cook for 4 hours.
  • Remove from oven.
  • Place pork and chicken in serving platter.
  • Add sliced onions on the side.
  • Pour cooking liquid in sauce pan.
  • Mix water and flour and whisk into boiling liquid.Simmer a few minutes.
  • Pour your tasty gravy in a gravy bowl.
  • Tip:.
  • When I cook a roast of pork I always add chicken to give the gravy that special taste.
  • I use the leftover chicken for another meal.

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