Raspberry Vinaigrette Recipes
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
RASPBERRY VINAIGRETTE II
This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Provided by PANTRYGATHERINGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g
RASPBERRY VINAIGRETTE
Make and share this Raspberry Vinaigrette recipe from Food.com.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
- Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
- Cover and chill.
- Bring to room temperature before serving.
Nutrition Facts : Calories 123.1, Fat 13.6, SaturatedFat 1.4, Sodium 166.7, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1
RASPBERRY VINAIGRETTE SALAD DRESSING
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Provided by HealthyCooking
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
- Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g
RASPBERRY VINAIGRETTE
I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing is very easy. I used the basic components of vinaigrette (oil, vinegar, dijon mustard) to make one that suits our tastes. But you can modify the recipe however you'd like to suit your tastes. I think you'll find the taste to be much better than store bought vinaigrette. Enjoy! If you'd like to see more photos and tips on the recipe, visit my cooking blog: http://redlab27.com/
Provided by Red Lab No.27
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a food processor add all of the ingredients except the olive oil.
- Pulse on low until all the ingredients are combined, producing a nice fine liquid.
- Add the olive oil in small increments, pulsing each time to combine.
- Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.
Nutrition Facts : Calories 1051.5, Fat 108.4, SaturatedFat 14.9, Sodium 294.4, Carbohydrate 24.9, Fiber 4.1, Sugar 20, Protein 0.8
RASPBERRY VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Using a wooden spoon, push raspberries through a handheld wire strainer to puree.
- In a medium bowl, whisk together 2 tablespoons raspberry puree, lemon juice, vinegar, and sugar.
- In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
RASPBERRY VINAIGRETTE
Make and share this Raspberry Vinaigrette recipe from Food.com.
Provided by bert2421
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Beat all ingredients with a wire whisk until well blended.
- Store covered in refrigerator.
RASPBERRY VINAIGRETTE
I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change.
Provided by startnover
Categories Salad Dressings
Time 5m
Yield 1-2 cups
Number Of Ingredients 6
Steps:
- Place in a jar with a lid and shake till sugar has dissolved.
- Store in the fridge.
Nutrition Facts : Calories 1358.8, Fat 109.3, SaturatedFat 14.1, Sodium 112.2, Carbohydrate 101.2, Fiber 0.5, Sugar 100.2, Protein 0.5
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
RASPBERRY VINAIGRETTE
Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that's ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 4 g, TransFat 0 g
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