Rhubarb Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB JAM

This sweet-tart jam is great on scones and toast and mixed into oatmeal. Try it on our Strawberry Layer Cake.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Time P1D

Yield Makes 3 cups

Number Of Ingredients 4



Rhubarb Jam image

Steps:

  • Bring rhubarb, sugar, and 1/4 teaspoon salt to a boil in a large pot, stirring often. Cook, stirring often, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a wooden or metal spoon when lifted from mixture, about 10 minutes. Stir in lemon juice to taste. Let cool for 1 hour. Refrigerate overnight.

2 pounds rhubarb, trimmed and cut crosswise, 1/2 inch thick (6 1/2 cups)
1 pound sugar (2 1/4 cups)
Salt
Fresh lemon juice (optional)

SURE.JELL RHUBARB JAM

Use fresh rhubarb in this delicious SURE.JELL Rhubarb Jam recipe. Rhubarb jam has never been easier when you follow this recipe and use a canner.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield about 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Number Of Ingredients 5



SURE.JELL Rhubarb Jam image

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Chop unpeeled rhubarb finely. Place rhubarb and water in 4-qt. saucepan. Bring to boil on high heat. Reduce heat to medium; simmer 2 min. or until rhubarb is tender. Measure exactly 4-1/2 cups prepared rhubarb into 6- or 8-qt. saucepot.
  • Stir pectin into prepared rhubarb in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil, stirring constantly. Boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

4-1/2 cups prepared fruit (about 2-1/2 lb. fully ripe rhubarb)
1 cup water
1 pkg. SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
6-1/2 cups sugar, measured into separate bowl

RHUBARB & VANILLA JAM

Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe

Provided by Sarah Cook

Categories     Breakfast, Condiment, Snack

Time 1h

Yield Makes 3 x 1lb jars

Number Of Ingredients 4



Rhubarb & vanilla jam image

Steps:

  • Put a small plate in the freezer. Put the rhubarb into a preserving pan or your largest saucepan with the sugar and halved vanilla pods. Heat gently, stirring, until all the sugar has dissolved, then squeeze in the lemon juice and increase the heat.
  • Boil for about 10 mins, skimming off the scum as you go (the fruit should be soft). Test for setting point by spooning a little onto your chilled plate. After 1-2 mins, push your finger through the jam - if the surface wrinkles it is ready, if not, keep cooking for 2-min intervals, testing in between. (Or if you have a sugar thermometer it should reach 105C)
  • Once the jam is ready, let it cool for about 15 mins before ladling into warm sterilised jars and sealing. Will keep for 6 months in a cool, dark place.

Nutrition Facts : Calories 44 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar

1kg rhubarb , weighed after trimming, cut into 3cm chunks
1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin - we used Tate & Lyle)
2 vanilla pods , halved lengthways
juice 1 lemon

RHUBARB & GINGER JAM

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger

Provided by Good Food team

Categories     Afternoon tea, Condiment

Time 2h35m

Yield Makes 4 x 450g jars

Number Of Ingredients 5



Rhubarb & ginger jam image

Steps:

  • Wash the rhubarb under cold running water and slice into 2cm pieces. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Finely grate the peeled ginger directly over the rhubarb.
  • Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. You may need to stir the mixture occasionally to encourage this process along.
  • Pop a few saucers in the freezer. Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Stir until the sugar has completely dissolved, and bring to the boil. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point - this should take about 10-15 mins.
  • To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. If the jam wrinkles the setting point has been reached. If not, continue to cook for a further couple of minutes and test again.
  • Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Seal immediately and label with the date once completely cold.

Nutrition Facts : Calories 55 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

1kg pink rhubarb, trimmed weight
1kg jam sugar (which has added pectin)
zest and juice 1 lemon
50g stem or crystallised ginger, finely chopped
4cm piece ginger, peeled

EASY RHUBARB JAM

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

Provided by XSTCH3

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 24

Number Of Ingredients 4



Easy Rhubarb Jam image

Steps:

  • In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time.
  • After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 44.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 29.9 mg, Sugar 43 g

5 cups chopped fresh rhubarb
4 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (6 ounce) package strawberry flavored Jell-O®

RHUBARB JAM

Make and share this Rhubarb Jam recipe from Food.com.

Provided by NHNichole

Categories     Spreads

Time 25m

Yield 8-10 jars

Number Of Ingredients 3



Rhubarb Jam image

Steps:

  • Cut rhubarb on bias so it doesn't become stringy.
  • Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
  • Stir and boil 10 minutes then remove from heat.
  • Stir in Jello until dissolved.
  • Pour into jars and seal with lids or place open jars into the freezer.

Nutrition Facts : Calories 484, Fat 0.1, Sodium 102.1, Carbohydrate 122.7, Fiber 1.4, Sugar 119, Protein 2.3

5 cups washed and cut rhubarb
4 cups sugar
2 (3 ounce) packages Jello gelatin (any red jello, Concord grape is delicious)

More about "rhubarb jam recipes"

EASIEST (AND QUICKEST) RHUBARB JAM RECIPE - CHRISTINA'S …
Web Aug 23, 2018 Easiest Rhubarb Jam Recipe Yield: 8 - 8oz jars Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes A delightful …
From christinascucina.com
4.8/5 (88)
Total Time 35 mins
Category Jams
Calories 15 per serving
  • Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer).
easiest-and-quickest-rhubarb-jam-recipe-christinas image


BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM
Web May 14, 2020 Step 1 In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices …
From delish.com
4.7/5 (6)
Availability In stock
Brand All-Clad
Total Time 1 hr 35 mins
best-rhubarb-jam-recipe-how-to-make-rhubarb-jam image


SIMPLE RHUBARB JAM - HOMEMADE RHUBARB JAM | THE …
Web May 6, 2021 Put chopped rhubarb and sugar in a glass or stainless steel bowl, stir and allow to sit until the sugar is dissolved and there is lots of juice. This can be overnight in the fridge or several hours on the countertop.
From thefoodblog.net
simple-rhubarb-jam-homemade-rhubarb-jam-the image


RHUBARB JAM - BEYOND THE CHICKEN COOP
Web Jun 11, 2020 Place the rhubarb in a large glass bowl. Add sugar and stir to distribute. Cover and let sit for at least 8 hours stirring once or twice to redistribute sugar. 6 cups rhubarb, 2 cups sugar Place rhubarb and its …
From beyondthechickencoop.com
rhubarb-jam-beyond-the-chicken-coop image


RHUBARB JAM ~ THREE WAYS! - PRACTICAL SELF RELIANCE
Web Rhubarb Jam Recipe with Natural Citrus Pectin 2 lbs Rhubarb (about 6 cups chopped) 1/2 to 2 cups sugar 1 Lemon (juice, seeds, and peel) Start by juicing a lemon, saving the seeds and wrapping them into a tiny …
From practicalselfreliance.com
rhubarb-jam-three-ways-practical-self-reliance image


EARLY RHUBARB JAM | RIVER COTTAGE
Web Gently bring the mixture to the boil, stirring carefully without crushing the rhubarb pieces. Boil rapidly for 5–6 minutes, then test for setting point. Remove from the heat and rest for 5 minutes before pouring into warm, …
From rivercottage.net
early-rhubarb-jam-river-cottage image


EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN)
Web Feb 16, 2021 Easy Rhubarb Jam Recipe Step One – Wash your rhubarb. Trim the ends and cut into 1″/2.5 cm pieces. Step Two – Put the rhubarb and ginger root (if using) in a bowl, and pour the sugar over. …
From fussfreeflavours.com
easy-rhubarb-jam-three-ingredients-no-pectin image


EASY RHUBARB FREEZER JAM RECIPE - THE SPRUCE EATS
Web Jul 23, 2021 Here are a few tasty and easy variations for the rhubarb jam: Strawberry-rhubarb: Replace half of the rhubarb with hulled, chopped strawberries and reduce the …
From thespruceeats.com


CATHERINE FULVIO'S RHUBARB BAKEWELL TART: TODAY
Web Apr 17, 2023 Preheat the oven to 180°C. Butter a 23cm x 2 1⁄2cm loose-bottomed tart tin. To make the pastry, sieve the flour and icing sugar into a bowl. Add the diced butter and …
From rte.ie


EASY RHUBARB JAM – LEITE'S CULINARIA
Web May 8, 2021 4 pounds rhubarb, preferably red trimmed, rinsed, and cut into small chunks (about 16 cups) 4 cups granulated sugar 1 1/2 cups cold water 1 lemon halved and …
From leitesculinaria.com


SIMPLE RHUBARB JAM RECIPE, EASY FREEZER JAM - GLENDA EMBREE
Web May 26, 2022 How to Make Rhubarb Jam (See the How to Video in the Recipe Card.) Wash the fresh rhubarb. Remove the ends. Cut stalks into 1/4″ thick slices. Combine the …
From glendaembree.com


65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
Web Apr 27, 2021 Raspberry-Rhubarb Slab Pie. “Slab pie” is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a …
From tasteofhome.com


RHUBARB JAM RECIPE - SAVORING THE GOOD®
Web Aug 9, 2021 How to make Rhubarb Jam Prepare the jars Wash jars and screw bands in hot soapy water; rinse with warm water. Fill the canner with water and place the jars on …
From savoringthegood.com


EASY ORANGE AND RHUBARB JAM - WHERE IS MY SPOON
Web Jun 15, 2021 Place upside down on clean kitchen towels. Prepare pectin: Place pectin and 1 heaped tablespoon of the sugar in a small bowl. Mix well and set aside until needed. …
From whereismyspoon.co


THE MOST DELICIOUS RHUBARB JAM RECIPE - WITH FRESH OR FROZEN …
Web Jan 28, 2022 Place rhubarb and water in a 4-quart saucepan. Bring to a boil on high heat. Reduce heat to medium; simmer for 2 minutes or until rhubarb is tender. Measure …
From thenewlighterlife.com


HOW TO MAKE STRAWBERRY RHUBARB JAM - SELF PROCLAIMED FOODIE
Web Apr 22, 2020 Transfer sterilized jars, lids, and bands to a clean dish towel. Have a very large covered pot of boiling water ready. There needs to be enough water in the pot so …
From selfproclaimedfoodie.com


OUR BEST MAY RECIPES - FOOD & WINE
Web Apr 28, 2023 This easy chocolate mousse recipe starts with melting chocolate in hot heavy cream. Then whisk in cocoa powder and espresso powder to make it intensely …
From foodandwine.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #jams-and-preserves     #condiments-etc     #fruit     #american     #easy     #stove-top     #dietary     #taste-mood     #sweet     #equipment     #number-of-servings

Related Search