Rich And Creamy Corn Casserole Recipes
RICH AND CREAMY CORN CASSEROLE
This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.
Nutrition Facts :
RICH MEXICAN CORN
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Provided by FITZGIBJ
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
- In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
- Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.8 g, Cholesterol 62.5 mg, Fat 22.1 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 13.7 g, Sodium 173.3 mg, Sugar 3.7 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CREAMY PARMESAN CORN CASSEROLE
This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!
Provided by Marie
Categories Corn
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place corn and half and half in a large saucepan and bring to a boil.
- Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.
- Add salt and pepper.
- When corn comes to a boil, stir in butter/flour roux.
- Stir gently to combine and allow to bubble slightly.
- Pour into a greased 2 quart casserole and sprinkle Parmesan cheese over top.
- Bake at 350° for 30 to 35 minutes.
Nutrition Facts : Calories 427.7, Fat 28.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 522.3, Carbohydrate 38.5, Fiber 2.6, Sugar 1.9, Protein 10.5
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