Roast Pork For The Clay Cooker Best Recipes

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RACK OF PORK IN CLAY POT

2023-01-29



Rack of Pork in Clay Pot image

Provided by Food Network

Categories     main-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients:

  • 1 (4-pound) pork rack, frenched
  • 1 1/2 cups kosher salt dissolved in 1 gallon of water
  • 3 garlic cloves, plus 1 crushed clove, plus 1 crushed clove
  • 3 tablespoons yellow mustard
  • Pinch paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red peppercorn
  • 1 (12-ounce can) beer
  • 1 cup white wine
  • 1 lemon, juiced
  • 1/2 cup water
  • 1 tomato, peeled and diced
  • 1 onion, finely chopped
  • 1 apple, peeled and cut into small cubes
  • Parsley, for garnish

Steps:

  • Soak pork in salted water for 2 to 3 hours. Remove pork and rinse.
  • With a paring knife, cut 3 1-inch deep holes in the pork roast, fill with salt, pepper, and a garlic clove.
  • In a small bowl, mix mustard, paprika, oregano, salt, pepper, 1 crushed garlic clove, and crushed pepper. Cover the pork with the mustard paste.
  • Coat inside of clay pot with non-stick cooking spray. Place pork inside clay pot; add beer, wine, lemon juice, water, tomato, onion, apple pieces, and remaining crushed garlic.
  • Cover and place in a cold oven and set temperature for 385 degrees F. Cook for 2 1/2 hours or until meat falls off the bone. After the first hour turn the meat with a large fork and cook for an additional hour to hour and a half.
  • Remove meat and let it stand for 10 minutes before carving. Arrange meat on a platter, pour part of the sauce over the meat and decorate with fresh parsley.

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