Roasted Goat Cheese With Garlic Best Recipes

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ROASTED GOAT CHEESE WITH GARLIC

2013-12-18



Roasted Goat Cheese with Garlic image

Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. -Carol Barlow, Berwyn, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 1-1/4 cups.

Number Of Ingredients 10

Ingredients:

  • 6 to 8 garlic cloves, peeled
  • 1 tablespoon canola oil
  • 1 medium red onion, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 8 ounces crumbled goat or feta cheese
  • 1 tablespoon white balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup thinly sliced fresh basil
  • Thinly sliced French bread or assorted crackers

Steps:

  • Place garlic and oil in a pie plate. Cover and bake at 350° for 30 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender and lightly browned. Add brown sugar; cook and stir until sugar is dissolved. Remove from the heat., Remove garlic from pie plate. Spread onion mixture in pie plate; top with cheese. Place garlic over cheese. Bake, uncovered, for 15-20 minutes or until cheese is melted. , Mash garlic mixture with a fork. Stir in the vinegar, salt and pepper. Transfer to a serving bowl; sprinkle with basil. Serve warm with French bread or crackers.

Nutrition Facts : Calories 213 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 236mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 9g protein.

HERB GARLIC BAKED GOAT CHEESE

2022-06-25



Herb Garlic Baked Goat Cheese image

Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients:

  • 3 tablespoons olive oil
  • 3 cloves garlic, peeled and thinly sliced
  • 1 teaspoon chopped fresh rosemary
  • 3 long strips orange zest
  • 1/8 teaspoon crushed red pepper
  • 1 log (11 oz.) fresh goat cheese
  • 1/4 cup dried cranberries
  • 32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

Steps:

  • 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
  • 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
  • Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
  • Nutrition Information:
  • Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%

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