Roasted Pork Loin With Apple And Caraway Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-STUFFED PORK LOIN

Quick, easy, and extremely tasty!

Provided by Chef Hurley Baird

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 8

Number Of Ingredients 8



Apple-Stuffed Pork Loin image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
  • Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
  • Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 299 calories, Carbohydrate 35.3 g, Cholesterol 88.4 mg, Fat 10 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 3.4 g, Sodium 1048.6 mg, Sugar 16.1 g

1 (1 1/2-pound) boneless pork loin
9 cups chopped apples
9 slices bread, diced
1 cup chicken stock
2 tablespoons poultry seasoning
2 tablespoons seasoned salt
2 eggs, beaten
1 pinch salt and ground black pepper to taste

ROAST PORK LOIN WITH APPLES

Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 14



Roast Pork Loin with Apples image

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
  • Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
  • Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
  • Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

2 tablespoons vegetable oil
1 (2-pound) boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly sliced
2 stalks celery, thickly, sliced
3 cloves garlic, smashed
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 tablespoons cold unsalted butter
2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
2 tablespoons apple cider vinegar
1 cup apple cider
2 tablespoons whole grain mustard

PORK LOIN, APPLES, AND SAUERKRAUT

Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.

Provided by Kehl Berry

Categories     Meat and Poultry Recipes     Pork

Time 2h45m

Yield 8

Number Of Ingredients 11



Pork Loin, Apples, and Sauerkraut image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
  • Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
  • Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
  • Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g

3 (32 ounce) packages sauerkraut, drained
2 Granny Smith apples, sliced
½ large onion, coarsely chopped
1 tablespoon caraway seeds
1 cup apple cider, divided
¼ cup brown sugar
1 tablespoon Thai seasoning
1 teaspoon salt
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 (5 pound) boneless pork loin roast

More about "roasted pork loin with apple and caraway stuffing recipes"

ROASTED PORK LOIN WITH STUFFING RECIPE - THE SPRUCE EATS
Web Nov 30, 2022 Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Set aside. In a medium bowl, combine the stuffing mix and melted butter. Stir in the onion, …
From thespruceeats.com
roasted-pork-loin-with-stuffing-recipe-the-spruce-eats image


APPLE-CARAWAY PORK ROAST | READY SET EAT
Web Jun 30, 2008 Directions Step one Preheat oven to 325°F. Spray large roasting pan and rack with cooking spray; place roast, fat-side up, on prepared rack. Combine caraway …
From readyseteat.com
Cuisine American
Total Time 2 hrs 5 mins
Category Main Dish
Calories 230 per serving
  • Preheat oven to 325°F. Spray large roasting pan and rack with cooking spray; place roast, fat-side up, on prepared rack. Combine caraway seeds, cinnamon, mustard, salt and pepper in small bowl; spread evenly over roast. Toss apple slices and potato pieces with oil; arrange around roast. Insert meat thermometer in center of thickest part of roast.
  • Roast 1 to 1-1/2 hours or until meat thermometer reaches 160°F for medium doneness. Cover loosely with aluminum foil. Let stand 15 minutes.


APPLE STUFFED PORK LOIN ROAST RECIPE - PAULA DEEN
Web Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Sauté until softened. Remove from the heat and gently …
From pauladeen.com
5/5 (19)
Total Time 45 mins
Estimated Reading Time 1 min


ROASTED PORK LOIN WITH APPLE AND CARAWAY STUFFING : …
Web Apr 7, 2011 Fold in the bread crumbs, apples, raisins, orange zest, and caraway, and season with salt and pepper. Preheat oven to 400 degrees F. Cut a pocket into the pork …
From cookingchanneltv.com
Cuisine European
Total Time 2 hrs 45 mins
Category Main-Dish
Calories 281 per serving


15 WHOLE30 PORK LOIN ROAST RECIPE - SELECTED RECIPES
Web Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork …
From selectedrecipe.com


ROASTED PORK TENDERLOIN WITH APPLE SAUCE RECIPES - YUMMLY
Web Jan 3, 2023 Spinach, Orange & Sweet Onion Salad with Roasted Pork Tenderloin Pork. honey, black pepper, pork tenderloin, navel oranges, sweet onion and 12 more.
From yummly.com


HOW TO MAKE GARLIC & HERB ROAST PORK LOIN, SOUTHERN FRIED …
Web 21 hours ago Watch Rachael show you how to make her easy garlic and herb roast pork loin with Southern "fried" potatoes + warm apple and onion slaw. GET THE RECIPE: …
From rachaelrayshow.com


GARLIC & HERB ROAST PORK LOIN, SOUTHERN FRIED POTATOES + WARM …
Web 21 hours ago For the pork loin, combine thyme, rosemary, garlic, salt, lemon zest and pepper in a bowl. Combine with sugar, mustard, coriander, fennel and cayenne or red …
From rachaelrayshow.com


APPLE AND CORNBREAD-STUFFED PORK LOIN WITH ROASTED APPLE GRAVY
Web Sprinkle with 1/2 tsp sage and stir in cornbread crumbs, 1 cup apple juice and egg. The mixture should be moist but not wet. Add more apple juice if the mixture seems dry. …
From yummly.com


ROASTED PORK LOIN WITH APPLE AND CARAWAY STUFFING
Web Jul 10, 2017 Fill the pocket with the stuffing. Roll loin up lengthways closing the stuffed pocket and tie with a string. Score the rind of pork with a sharp knife. Step 4. Whisk …
From recipenet.org


15 PORK LOIN CENTER CUT HALF BONELESS RECIPES - SELECTED RECIPES
Web Directions. Preheat the oven to 250 degrees F. Combine kosher salt, black pepper, and cumin in a shallow dish. …. Preheat a cast iron grill pan over high heat. …. Place the …
From selectedrecipe.com


ROASTED PORK LOIN WITH APPLE-CARAWAY STUFFING - COOKSRECIPES
Web Preheat oven to 400°F (205°C). Cut a pocket into the pork loin between the meat and outer layer of fat, the pocket should be shy of reaching each end of the loin by one inch. Fill …
From cooksrecipes.com


APPLE STUFFED PORK LOIN - JO COOKS
Web Oct 2, 2022 Transfer the pork into a large oven-proof pot, like a Dutch oven. Then mix the orange juice together well with the brown sugar and pour it evenly over the stuffed pork …
From jocooks.com


APPLE-CARAWAY PORK ROAST | HY-VEE - HY-VEE RECIPES AND IDEAS
Web Add salt. 1 tsp. salt. Add ground black pepper. ½ tsp. ground black pepper. Add medium apples, cored, cut into 1-inch slices (6 med = about 2 lb) 6 medium apples, cored, cut …
From hy-vee.com


CROCK POT PORK & SAUERKRAUT - EASY PORK BELLY SAUERKRAUT RECIPE
Web Jan 20, 2023 Peel and cube one onion and a couple of small apples. Step 2: Next, set your crock pot to high and add some butter, the onion, and apple cubes. Then, lay the …
From alltastesgerman.com


ROASTED PORK LOIN WITH APPLE AND CARAWAY STUFFING
Web Place pork in casserole rind-side down and bake for 30 minutes. After 30 minutes turn pork over and cook, rind-side up, for another 30 minutes. Reduce heat to 350 degrees and …
From cookingindex.com


PORK ROAST WITH APPLE STUFFING RECIPE - THE SPRUCE EATS
Web Feb 15, 2022 Preheat oven to 375 F. Line a large baking pan with heavy-duty foil or have a large, heavy with a lid ready to go. In a large pot, gently saute celery and sweet onion in …
From thespruceeats.com


ROASTED PORK LOIN WITH APPLE AND CARAWAY STUFFING RECIPE
Web 2 x Granny Smith apples cored, peeled, Â Â and minced; 1/2 c. golden brown raisins; 1 x orange zested; 1 Tbsp. caraway seeds; Â Â Salt to taste; Â Â Freshly-grnd black pepper …
From cookeatshare.com


HOW TO COOK A STUFFED PORK LOIN ROAST? - DELISH RECIPES
Web How do I cook store bought stuffed pork? Place your stuffed pork chops in an oven-safe baking dish and bake in a preheated 350-degree Fahrenheit oven for 50 to 55 minutes. …
From recipes.tibet.org


BACON-ROASTED PORK TENDERLOIN WITH CARAWAY’D CABBAGE AND …
Web Nov 7, 2017 Directions. Position an oven rack in the upper third of the oven; preheat to 450 degrees. Smash the garlic cloves and discard the skins. Cut the 1/2 head of …
From washingtonpost.com


STUFFED PORK SCOTCH FILLET ROAST RECIPE | DEPORECIPE.CO
Web Stuffed Pork Scotch Fillet Roast Recipe. Apple balsamic and basil pork scotch fillet stuffed with pears figs pistachio nuts dominique rizzo bespoke food tours roast stuffed …
From deporecipe.co


ROASTED PORK LOIN WITH APPLE AND CARAWAY STUFFING …
Web Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. …
From tfrecipes.com


TOP 47 PORK LOIN SAUERKRAUT RECIPE RECIPES
Web Pork Loin, Apples, and Sauerkraut - Allrecipes . 1 week ago allrecipes.com Show details . Recipe Instructions Preheat oven to 325 degrees F (165 degrees C).Mix sauerkraut, …
From laurent490.dixiesewing.com


Related Search