Roasted Vegetable Pizza Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED VEGETABLE PIZZA

Web



Roasted Vegetable Pizza image

Categories     Cheese     Tomato     Vegetable     Bake     Roast     Basil     Bell Pepper     Zucchini     Spring     Bon Appétit

Yield Makes 2 to 4 servings

Number Of Ingredients 8

Ingredients:

  • 1 10-ounce tube refrigerated pizza dough
  • 4 tablespoons garlic-flavored olive oil or regular olive oil
  • 8 cherry tomatoes, halved
  • 1 red bell pepper, sliced
  • 1 medium zucchini, quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups)
  • 1 small red onion, thinly sliced (about 2 cups)
  • 1 8-ounce package shredded 3- or 4-cheese pizza blend
  • 3 tablespoons chopped fresh basil

Steps:

  • Position 1 rack in top third of oven and 1 rack in bottom third of oven; preheat to 425°F. Unroll pizza dough and place on heavy large baking sheet. Press or stretch to 13x9-inch rectangle. Brush with 1 tablespoon oil. Toss tomatoes, bell pepper, zucchini, and onion with remaining 3 tablespoons oil in large bowl. Arrange vegetables on large rimmed baking sheet. Place pizza crust on top rack in oven and vegetables on bottom rack. Bake until pizza crust is golden brown and vegetables are softened and brown in spots, about 13 minutes. Remove from oven. Sprinkle crust with cheese and top with vegetables. Top with basil and bake until cheese is melted and bubbly, about 3 minutes. Cut into squares and serve.

ROASTED VEGGIE PIZZA WITH PESTO SAUCE

Web



Roasted Veggie Pizza With Pesto Sauce image

Make and share this Roasted Veggie Pizza With Pesto Sauce recipe from Food.com.

Provided by Claudia Dawn

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients:

  • 8 -10 medium fresh mushrooms, sliced
  • 1 small onion, sliced
  • 1/2 cup green pepper, sliced
  • 1/2 cup sweet red pepper, sliced
  • 1/2 cup zucchini, sliced in 1/4 inch rounds
  • 1/4-1/2 cup black olives, sliced
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • your favorite pizza dough
  • 1/2 cup fresh basil, coarsely chopped
  • 4 garlic cloves, minced
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup olive oil
  • 1 large tomatoes, thinly sliced
  • 2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
  • Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
  • Cover and bake at 400°F for 20 minutes.
  • Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
  • Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
  • Spread with sauce; top with the tomato slices.
  • Sprinkle with mozzarella cheese.
  • Top with roasted vegetables.
  • Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.

Recently Recipes

More about "roasted vegetable pizza food"

ROASTED FALL VEGETABLE AND RICOTTA PIZZA - MARTHA STEWART
Web
roasted-fall-vegetable-and-ricotta-pizza-martha-stewart image
Dec 10, 2010 Directions. Step 1. Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment …
From marthastewart.com
5/5 (75)
Total Time 50 mins
Category Butternut Squash Recipes
  • Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
  • On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
  • Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
See details »


ROASTED VEGETABLE PIZZA - THREE OLIVES BRANCH
Web
roasted-vegetable-pizza-three-olives-branch image
May 14, 2016 Place your pizza stone (or a large baking sheet) in the oven on the center rack. Preheat to 450F. Place your chopped vegetables on …
From threeolivesbranch.com
Reviews 26
Total Time 15 mins
Estimated Reading Time 8 mins
  • Place your pizza stone (or a large baking sheet) in the oven on the center rack. Preheat to 450F.
See details »


ROASTED VEGETABLE PIZZA - A LATTE FOOD
Web
roasted-vegetable-pizza-a-latte-food image
Feb 11, 2016 Roasted Vegetable Pizza Prep Time 15 mins Cook Time 45 mins This easy pizza recipe is made with roasted vegetables and …
From alattefood.com
Estimated Reading Time 3 mins
See details »


THIN-CRUST PIZZA WITH ROASTED VEGETABLES AND RICOTTA
Web
thin-crust-pizza-with-roasted-vegetables-and-ricotta image
Remove the roasted peppers to a cutting board and chop; transfer to a large bowl and stir in the mushrooms, artichoke hearts and a pinch each …
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen From
Steps 12
Difficulty Easy
See details »


ROASTED VEGETABLE PIZZA | MRFOOD.COM
Web
roasted-vegetable-pizza-mrfoodcom image
Jan 29, 2016 Preheat oven to 450 degrees F. Place bread shell on a pizza pan. Coat a baking sheet with cooking spray. Bake 8 minutes; remove from oven and set aside. In a medium bowl, combine zucchini, onion, bell …
From mrfood.com
See details »


ROASTED VEGETABLE PIZZA WITH TOMATOES AND ZUCCHINI
Web
roasted-vegetable-pizza-with-tomatoes-and-zucchini image
Sep 30, 2013 While the dough is rising, roast the vegetables. Preheat the oven to 400 degrees F with a pizza stone inside. Toss the vegetables with 1 tablespoon olive oil, salt and pepper. Spread into a single layer. Roast …
From lastingredient.com
See details »


ROASTED VEGGIE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF …
Web
Jan 1, 2018 Ingredients 8 to 10 medium fresh mushrooms, sliced 1 small onion, sliced 1/2 cup sliced green pepper 1/2 cup sliced sweet red pepper 2 teaspoons olive oil 2 garlic …
From tasteofhome.com
5/5 (5)
Total Time 40 mins
Category Dinner
Calories 643 per serving
  • Place mushrooms, onion and peppers in a roasting pan or baking pan lined with heavy-duty foil.
  • Cover and bake at 400° for 20 minutes., Meanwhile, for sauce, in a food processor, combine the basil, oil, Parmesan cheese and garlic; cover and process until smooth, scraping sides often.
See details »


VEGETABLE PIZZA RECIPE | ROBERT IRVINE | FOOD NETWORK
Web
Preheat the oven to 400 degrees F. For the sauce: Over medium heat in a saucepan, bring cauliflower, water to cover, salt and white pepper to a simmer. Reduce the heat and …
From foodnetwork.com
Author Robert Irvine
Steps 4
Difficulty Easy
See details »


ROASTED SPRING VEGETABLE PIZZA RECIPE | BBC GOOD FOOD
Web
STEP 1 Preheat the oven to 220C/Gas 7/fan oven 200C. Tip the flour, salt and yeast into a bowl and mix well. Add the warm water and mix to a soft dough. Knead on a lightly …
From bbcgoodfood.com
See details »


ORGANIC ROASTED VEGETABLE PIZZA CALORIES AND NUTRITIONAL INFORMATION
Web
1 to 10 of 1000 for organic roasted vegetable pizza. Organic Roasted Vegetable Pizza (Trader Giotto's) Per 1/3 pizza - Calories: 300kcal | Fat: 11.00g | Carbs: 36.00g | Protein: …
From fatsecret.com
See details »


ROASTED VEGETABLE AND RICOTTA PIZZA RECIPE | MYRECIPES
Web
Position an oven rack in the lowest setting; place a pizza stone on rack. Preheat oven to 500°. Remove dough from refrigerator. Let stand, covered, for 30 minutes. Combine …
From myrecipes.com
See details »


ROASTED VEGETABLE PIZZA RECIPE - FOOD.COM
Web
directions Preheat oven to 425°F Use 1 tsp of olive oil to coat cooking stone or pizza pan. Spread out pizza dough and bake at 425°F for 7 minutes. Combine 1 tsp olive oil, thyme, …
From food.com
See details »


ROASTED VEGETABLE PIZZA RECIPE | MYRECIPES
Web
Preheat oven to 400°. Toss together eggplant, zucchini, and next 6 ingredients, and arrange in a single layer in 2 aluminum foil-lined 15- x 10-inch jelly-roll pans. Step 3 Bake at 400° …
From myrecipes.com
See details »


LILLY HIGGINS: IF YOU HAVEN’T TRIED HOT HONEY, THIS IS THE PERFECT ...
Web
12 hours ago Thinly slice, using a mandoline or food processor, then coat in a little oil and seasoning. Cook in an airfryer for 20 minutes until crisp. Roasting veg is a useful …
From irishtimes.com
See details »


VEGETARIAN PIZZA RECIPES | BBC GOOD FOOD
Web
22 Recipes. Magazine subscription – your first 3 issues for only £5! Make moreish vegetarian pizza with our tasty recipes. Get inspired by our classic margherita pizza, …
From bbcgoodfood.com
See details »


ROASTED ROOT-VEGETABLE PIZZA | MARTHA STEWART
Web
Directions Step 1 Preheat oven to 475 degrees, with racks in upper and lower thirds. Brush a large rimless baking sheet with oil. Gently stretch dough into 12-by-16-inch oval (or as …
From marthastewart.com
See details »


ROASTED VEGGIE CAST-IRON PIZZA - THE PIONEER WOMAN
Web
Mar 25, 2021 1 Preheat the oven to 475°. Toss the eggplant and asparagus in a medium bowl with the extra-virgin olive oil, salt and pepper. 2 Lay the eggplant flat in a single …
From thepioneerwoman.com
See details »


ROASTED VEGETABLE PIZZA | FOOD IN A MINUTE
Web
To make the Easy Pizza Sauce: Mix together Wattie's Italian Style Tomatoes and Wattie's Tomato Paste. Step 2. For the Roasted Vegetables: Preheat oven to 200°C (fan …
From foodinaminute.co.nz
See details »


VEGETABLE PIZZA RECIPE - FOOD.COM
Web
On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan. Bake approximately 12 minutes or until …
From food.com
See details »


ROASTED VEGETABLE WHOLE WHEAT PIZZA - SALLY'S BAKING ADDICTION
Web
Sep 3, 2021 While the dough is rising, prepare your roasted vegetables. Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. …
From sallysbakingaddiction.com
See details »


Related Search