Roasted Veggie Pizza With Pesto Sauce Best Recipes

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ROASTED VEGGIE PIZZA WITH PESTO SAUCE

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Make and share this Roasted Veggie Pizza With Pesto Sauce recipe from Food.com.

Provided by Claudia Dawn

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients:

  • 8 -10 medium fresh mushrooms, sliced
  • 1 small onion, sliced
  • 1/2 cup green pepper, sliced
  • 1/2 cup sweet red pepper, sliced
  • 1/2 cup zucchini, sliced in 1/4 inch rounds
  • 1/4-1/2 cup black olives, sliced
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • your favorite pizza dough
  • 1/2 cup fresh basil, coarsely chopped
  • 4 garlic cloves, minced
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup olive oil
  • 1 large tomatoes, thinly sliced
  • 2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
  • Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
  • Cover and bake at 400°F for 20 minutes.
  • Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
  • Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
  • Spread with sauce; top with the tomato slices.
  • Sprinkle with mozzarella cheese.
  • Top with roasted vegetables.
  • Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.

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