Roasted White Eggplant Soup Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED WHITE EGGPLANT SOUP

Web



Roasted White Eggplant Soup image

Provided by Molly O'Neill

Categories     project, soups and stews, appetizer

Time 3h

Yield Four servings

Number Of Ingredients 9

Ingredients:

  • 1 cup low-fat yogurt
  • 1 large red bell pepper, roasted, seeded, deveined and peeled
  • 4 pounds white eggplant
  • 1 teaspoon olive oil
  • 1 onion, peeled and coarsely chopped
  • 2 cloves garlic, peeled and chopped
  • 1 quart chicken broth, homemade or low-sodium canned
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground pepper

Steps:

  • Put the yogurt in a strainer lined with cheesecloth. Set aside for 3 hours in the refrigerator. Put the roasted bell pepper in a food processor or blender. Puree until smooth. Set aside.
  • Preheat the oven to 425 degrees. Place the eggplant on a baking sheet. Roast until soft, about 35 minutes. Set aside to cool. Peel the roasted eggplant. Cut in half lengthwise and lift out the small seed sacs. Discard. Chop the remaining pulp.
  • Combine the olive oil, onion, garlic and eggplant in a soup pot. Cook until the onions are soft, about 10 minutes. Add chicken broth. Simmer for 10 minutes. Season with salt and pepper.
  • Ladle the soup into 4 bowls. Garnish each with a dollop of thickened yogurt and a swirl of red pepper puree.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 15 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 689 milligrams, Sugar 27 grams

ROASTED EGGPLANT SOUP WITH GOAT CHEESE DUMPLINGS

Web



Roasted Eggplant Soup with Goat Cheese Dumplings image

Categories     Soup/Stew     Blender     Tomato     Roast     Vegetarian     Goat Cheese     Basil     Fennel     Leek     Eggplant     White Wine     Fall     Simmer     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 19

Ingredients:

  • Soup
  • 3 pounds eggplant (about 2 large), halved lengthwise
  • 3 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 fennel bulb, trimmed, chopped
  • 1 small russet potato, peeled, chopped
  • 1 leek (white and pale green parts), sliced
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried oregano
  • 1/2 cup dry white wine
  • 7 1/2 cups (or more) chicken stock or canned low-salt chicken broth
  • 1/2 cup whipping cream
  • Dumplings
  • 1 tablespoon olive oil
  • 3 shallots, chopped
  • 1/2 cup (packed) soft fresh goat cheese (such as Montrachet), crumbled
  • 1/2 cup chopped seeded plum tomatoes
  • 1/4 cup chopped fresh basil
  • 20 wonton wrappers

Steps:

  • For soup:
  • Preheat oven to 375°F. Place eggplant cut side down on oiled rimmed baking sheet. Bake until very tender, about 1 hour. Cool.
  • Melt butter in heavy large pot over medium heat. Add onion, fennel, potato, leek, garlic and oregano; sauté 10 minutes. Add wine; cook 2 minutes. Add 7 1/2 cups stock; simmer until vegetables are tender, 15 minutes. Scoop out eggplant flesh; discard skins. Add eggplant to soup. Simmer 10 minutes. Working in batches, puree soup in blender. Return soup to pot. Mix in cream. Season with salt and pepper. (Can be made 1 day ahead; cool slightly. Cover; chill.)
  • For dumplings:
  • Heat oil in small skillet over medium heat. Add shallots; sauté 4 minutes. Cool. Mix in cheese, tomatoes and basil. Season filling with salt and pepper. Place wrappers on work surface. Place 2 teaspoons filling in center. Brush edges with water. Fold wrappers diagonally in half; press edges to seal. (Can be made 4 hours ahead. Place in single layer on floured baking sheet. Cover; chill.)
  • Bring soup to simmer, thinning with more stock if necessary. Cook dumplings in pot of boiling salted water until tender, about 1 minute. Ladle soup into bowls. Using slotted spoon, place 2 dumplings atop soup in each bowl.

Recently Recipes

More about "roasted white eggplant soup food"

RICH AND CREAMY ROASTED EGGPLANT SOUP - ALLRECIPES
Web
rich-and-creamy-roasted-eggplant-soup-allrecipes image
Apr 2, 2019 Place eggplant pulp, tomatoes, onion and garlic in a large heavy saucepan with thyme and chicken broth. Bring to a boil over …
From allrecipes.com
4.5/5 (135)
Total Time 1 hr 45 mins
Servings 4
Calories 441 per serving
  • Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, eggplant, onion and garlic on a baking sheet and brush with oil.
  • Scoop out eggplant pulp and discard skin. Place eggplant pulp, tomatoes, onion and garlic in a large heavy saucepan with thyme and chicken broth. Bring to a boil over medium heat, then reduce heat and simmer until onion is very tender, 45 minutes.
  • Puree in batches in a food processor or blender, or using an immersion blender. Return to low heat and stir in cream. Bring to a simmer, thinning with more broth, if necessary. Season with salt and pepper. Ladle into bowls and sprinkle with goat cheese.
See details »


ROASTED EGGPLANT SOUP - A BEAUTIFUL PLATE
Web
roasted-eggplant-soup-a-beautiful-plate image
Jan 22, 2012 Instructions. Roast Eggplant: Preheat oven to 400°F (204°C). If using whole cumin seeds, toast until fragrant in skillet. Grind …
From abeautifulplate.com
4.4/5 (71)
Total Time 1 hr 5 mins
Category Soups
Calories 111 per serving
  • Roast Eggplant: If using whole cumin seeds, toast until fragrant in skillet. Grind in mortar and pestle or with coffee grinder.
  • Preheat oven to 400°F (204°C). Place the eggplant halves on a foil-lined half sheet pan cut-side facing up. Rub the cut surface with olive oil and ground cumin seeds or, ground cumin. Note: Whole cumin seeds will have more flavor, but feel free to use whatever you have on hand.
  • Roast eggplant for 25 to 35 minutes, until they can easily be pierced with a fork. Using a spoon, scoop out the eggplant flesh and discard the skin. Set aside.
  • Prepare Soup: Heat 2 to 3 tablespoons of extra virgin olive oil in large soup pot over medium-low heat. Add onions and sweat until translucent and soft. Add chopped celery and continue to cook, stirring occasionally, until soft.
See details »


TOMATO AND EGGPLANT SOUP RECIPE | INA GARTEN | FOOD …
Web
tomato-and-eggplant-soup-recipe-ina-garten-food image
Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 …
From foodnetwork.com
Author Ina Garten
Steps 2
Difficulty Easy
See details »


ROASTED EGGPLANT AND GARLIC SOUP RECIPE - FOOD NETWORK
Web
roasted-eggplant-and-garlic-soup-recipe-food-network image
Directions Preheat oven to 400 degrees. In a mixing bowl, combine the garlic, herbs and drizzle of olive oil together. Season with salt and …
From foodnetwork.com
Author Emeril Lagasse
Difficulty 1 hr 20 min
See details »


CREAMY ROASTED EGGPLANT SOUP THAT IS MADE IN ONE PAN IN …
Web
creamy-roasted-eggplant-soup-that-is-made-in-one-pan-in image
Jul 19, 2021 This roasted eggplant soup is low carb, gluten-free, sugar-free and keto. To make it vegan, paleo or Whole 30, simply omit the cream and use more stock in its place. When to serve this soup This is a great …
From immigrantstable.com
See details »


ROASTED EGGPLANT SOUP RECIPE | EPICURIOUS
Web
Aug 20, 2004 Step 1. Preheat oven to 400°F. Place tomatoes, eggplant, onion and garlic on large baking sheet. Brush vegetables with oil. Roast until vegetables are tender and …
From epicurious.com
4.3/5 (71)
Author Condé Nast
Servings 4
See details »


ROASTED EGGPLANT AND TOMATO SOUP RECIPE - FOOD NETWORK
Web
Wrap in a foil pouch and roast along with the eggplant until very tender, 40 minutes. Cool to handle. Heat 2 tablespoons EVOO, a couple of turns of the pan, in a Dutch oven over …
From foodnetwork.com
Author Rachael Ray
Steps 3
Difficulty Easy
See details »


ROASTED EGGPLANT CHICKPEA SOUP RECIPE - FOOD.COM
Web
Roast for thirty minutes, mixing every 10 minutes to prevent sticking and burning. Remove vegetables and place in pot, preferably a heavy, cast iron pot. Add vegetable stock, …
From food.com
See details »


MEDITERRANEAN THAI EGGPLANT WHITE BEAN SOUP RECIPE - FOOD.COM
Web
Preheat oven to 350 degrees F. Cut the ends off the eggplant then cut the eggplant lengthwise. Spray a baking sheet with cooking spray and lay the eggplant pieces cut …
From food.com
See details »


ROASTED EGGPLANT SOUP RECIPE - FOOD.COM
Web
1 cup distilled white vinegar 1 tablespoon salt 1⁄4teaspoon dried red pepper flakes 1 lb eggplant, peeled 4 garlic cloves, crushed 2 cups olive oil eggplant soup 4 eggplants, …
From food.com
See details »


ROASTED EGGPLANT AND CHICKPEA SOUP RECIPE | MARTHA STEWART
Web
Preheat oven to 400 degrees. In a large bowl, toss together eggplant, onion, garlic, and 4 teaspoons olive oil; season with salt and pepper. Arrange in a single layer in a roasting …
From marthastewart.com
See details »


ROASTED EGGPLANT SOUP – SMITTEN KITCHEN
Web
Oct 13, 2010 Remove from oven and scoop eggplant from skin into a heavy, large saucepan or soup pot. Add the rest of the vegetables, the thyme and the chicken or …
From smittenkitchen.com
See details »


ROASTED TOMATO AND EGGPLANT SOUP RECIPE | MARTHA STEWART
Web
Directions. Step 1. Preheat oven to 425 degrees. with racks on top and bottom. On a rimmed baking sheet, toss together tomatoes, carrots, garlic, 2 tablespoons oil, 1 …
From marthastewart.com
See details »


RACHAEL'S TOMATO AND ROASTED EGGPLANT SOUP
Web
Add chili paste and sundried tomato paste to pan and stir 1 minute, then add wine and stir a minute more, add tomatoes, passata, stock and sugar and bring soup to a bubble, …
From rachaelrayshow.com
See details »


PERFECT ROASTED EGGPLANT (BEST EVER!) – A COUPLE COOKS
Web
Dec 30, 2019 Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer. Roast for 30 to 35 minutes, until browned and very tender, …
From acouplecooks.com
See details »


ALL THE RECIPES IN NETFLIX'S THE MAKANAI: COOKING FOR THE MAIKO …
Web
Jan 27, 2023 About The Makanai: Cooking for the Maiko House. Adapted from a best-selling manga by Aiko Koyama, The Makanai: Cooking for the Maiko House is a nine …
From justonecookbook.com
See details »


SMOKY EGGPLANT SOUP RECIPE - NYT COOKING
Web
Poke 2 or 3 holes in eggplants with a paring knife, then place on a baking sheet under hot broiler, about 2 inches from flame. Cook for 3 or 4 minutes, allowing skins to blacken …
From cooking.nytimes.com
See details »


ROASTED EGGPLANT PARM SOUP | RACHAEL RAY | RECIPE
Web
Add stock, tomatoes, passata and eggplant paste. Wilt in basil. Bring soup to a simmer and cook over low heat while you make your frico. Heat a nonstick skillet over medium heat …
From rachaelrayshow.com
See details »


Related Search