Robertas Pizza Dough Recipe 335 Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROBERTA'S PIZZA DOUGH RECIPE - (3.3/5)

Web



Roberta's Pizza Dough Recipe - (3.3/5) image

Provided by Marylee

Number Of Ingredients 5

Ingredients:

  • 153 grams 00 flour (1 cup plus 1 tablespoon)
  • 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
  • 8 grams fine sea salt (1 teaspoon)
  • 2 grams active dry yeast (3/4 teaspoon)
  • 4 grams extra-virgin olive oil (1 teaspoon)

Steps:

  • In a large mixing bowl, combine flours and salt. 2. In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. 3. Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.) 4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake. YIELD 2 12-inch pizzas NOTEMeasurements for dry ingredients are given by weight for greater accuracy. The equivalent measurements by volume are approximate.

Recently Recipes

More about "robertas pizza dough recipe 335 food"

ROBERTA’S NEAPOLITAN-STYLE PIZZA DOUGH - NEVER NOT …
Web
robertas-neapolitan-style-pizza-dough-never-not image
Mar 28, 2019 Divide the dough into two balls and place on a parchment-lined baking sheet. Cover the dough tightly in plastic wrap. Refrigerate …
From nevernothungry.com
Category Basics & Staples
Estimated Reading Time 5 mins
  • In a bowl, combine the flours, yeast, and kosher salt, stirring to combine. In a measuring cup, combine the olive oil and warm water and stir to combine. Form a well in the center of the flour and pour the liquids into the center. Using your hands, begin incorporating the flour into the liquid mixture. Continue for about 3 minutes, until the ingredients are well combined but still sticky. Set the mixture aside and let it rest, uncovered, for 15 minutes.
  • Flour your hands and a work surface. Knead the mixture on the work surface, adding additional flour to your hands and the board when needed. Knead for 3 to 4 minutes until the dough is smooth and easily forms a ball. Divide the dough into two balls and place on a parchment-lined baking sheet. Cover the dough tightly in plastic wrap. Refrigerate for at least 24 hours and up to 48 hours before using. When you are ready to use, remove the dough from the refrigerator at least 30 minutes before forming your pizza.
See details »


ROBERTA'S PIZZA DOUGH RECIPE | EPICURIOUS
Web
robertas-pizza-dough-recipe-epicurious image
Oct 4, 2015 Makes 2 (8½-ounce) rounds of dough, enough for 2 (12-inch) pizzas 306 grams (2½ cups) fifty-fifty blend of 00 flour and King Arthur all …
From epicurious.com
Servings 2
See details »


OUR REVIEW OF ROBERTA'S PIZZA DOUGH RECIPE | KITCHN
Web
our-review-of-robertas-pizza-dough-recipe-kitchn image
Aug 22, 2019 How to Make Roberta’s Pizza Dough First, you’ll need two types of specialty flours — 00 and bread flour — to make Roberta’s dough, and you’ll also need a scale for measuring the ingredients. But you don’t …
From thekitchn.com
See details »


EASY AT-HOME PIZZA DOUGH (FROM THE GUYS AT ROBERTA'S) …
Web
easy-at-home-pizza-dough-from-the-guys-at-robertas image
Aug 9, 2018 Directions Combine salt and flour in a medium bowl. Combine yeast and lukewarm water in a 1 quart liquid measure. Add water mixture to flour/salt and knead by hand until very thoroughly combined, about 3 …
From seriouseats.com
See details »


A SOURDOUGH PIZZA RECIPE FROM A FORMER ROBERTA’S PIZZA …
Web
a-sourdough-pizza-recipe-from-a-former-robertas-pizza image
Apr 14, 2020 630 grams water, at 68 to 72 Fahrenheit) 150 grams starter, room temperature 3 to 5 hours after feeding 20 grams extra virgin olive oil 30 grams sea salt Baker’s Percentages: 100% flour 63% water...
From eater.com
See details »


HOW TO MAKE PIZZA: A RECIPE FROM ROBERTA'S PIZZA
Web
how-to-make-pizza-a-recipe-from-robertas-pizza image
Apr 8, 2014 Getting Started. The basics of pizza are simple. There is dough. There is topping. There is a hot oven. There is a surface in the oven on which you will cook the dough and the topping. There is a ...
From nytimes.com
See details »


ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
Web
Apr 9, 2014 In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead …
From cooking.nytimes.com
5/5
Calories 518 per serving
Total Time 20 mins
See details »


HOW TO MAKE AUTHENTIC NEOPOLITAN PIZZA AT HOME - INSTYLE
Web
Feb 9, 2016 1. Preheat the oven to the highest temperature possible. Place a pizza stone or tile son the middle rack of the oven and let it heat up for 1 hour. 2. Put the sauce in the …
From instyle.com
See details »


ROBERTA'S PIZZA DOUGH RECIPE | EPICURIOUS.COM
Web
Apr 9, 2014 Preparation 1. in a large bowl combine flours and salt 2 in a small bowl mix 200 grams lukewarm tap water, yeast and oil. Pour int flour mix. Knead until combine …
From epicurious.com
See details »


ROBERTA'S PIZZA DOUGH - YOUTUBE
Web
Apr 8, 2020 Roberta's Pizza Dough - YouTube 0:00 / 3:23 Roberta's Pizza Dough Get That Dough 105 subscribers 8.1K views 2 years ago This video is about how to make …
From youtube.com
See details »


ROBERTAS PIZZA DOUGH - EASY RECIPE TO MAKE ROBERTAS PIZZA DOUGH
Web
Mar 13, 2021 How to Make Roberta’s Pizza Dough Makes 2 pizzas (or 4 minis) Ingredients 153 grams 00 flour (1 cup plus 1 tablespoon) 153 grams all-purpose flour (1 …
From tonightwepizza.com
See details »


ROBERTAS PIZZA DOUGH RECIPE - RECIPES.NET
Web
Sep 29, 2021 Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with a dampened cloth and let rest …
From recipes.net
See details »


ROBERTA’S PIZZA DOUGH RECIPE » RECIPEFAIRY.COM
Web
Mar 6, 2021 Tip the water in and mix the dough by hand until there are no lumps. Then add the yeast, salt, and oil. Mix well with your hands. Then leave to rest for 10 minutes. …
From recipefairy.com
See details »


5 TIPS FOR MAKING PIZZA THE ROBERTA'S WAY - FOOD52
Web
Apr 7, 2016 Here are 5 tips from hanging with the pizzaiolos at Roberta’s: 1. You must let the dough rest. Falco insists that the key to the pizza crust of your dreams is letting the …
From food52.com
See details »


WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST | KITCHN
Web
Sep 20, 2022 Meet Our 4 Pizza Dough Contenders. 1. The Easy, in-a-Pinch Basic: Martha Stewart’s Pizza Dough. This one-bowl, no-fancy-flour dough seemed like a nice …
From thekitchn.com
See details »


ROBERTA'S PIZZA DOUGH — GLUTTONOUS PARTY - FOOD.ANDYTAYLOR.ME
Web
Lightly coat each dough ball with olive oil or baking spray. Slide the dough ball into a freezer bag and seal, squeezing out all the air. Place in the freezer and freeze for up to 3 …
From food.andytaylor.me
See details »


ROBERTA'S PIZZA DOUGH RECIPE - NYT COOKING - LGF PAGES
Web
In a large mixing bowl, combine flours and salt. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour …
From littlegreenfootballs.com
See details »


EASY HOMEMADE PIZZA DOUGH RECIPE FROM THE GUYS AT ROBERTA'S
Web
This simple recipe is Easy at Home Pizza dough from the Guys at Roberta’s Pizzeria in Brooklyn, New York. Anthony Falco and Angelo Womack shared this recipe...
From youtube.com
See details »


PIZZA MARGHERITA (NY TIMES - ROBERTA'S IN BROOKLYN)
Web
Dough. 1. In a large mixing bowl, combine flours and salt. 2. In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and 1 teaspoon (4g) olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
From bigoven.com
See details »


ROBERTA'S EASY PIZZA DOUGH RECIPE PIZZA - YOUTUBE
Web
Two New York style pizzas are cooked in the Ooni Koda 16 using the Easy At-Home Pizza Recipe from the Guys at Roberta’s Pizzeria in Brooklyn, New York. Anthony Falco and …
From youtube.com
See details »


Related Search