Ropa Vieja Crock Pot Best Recipes

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SLOW-COOKER ROPA VIEJA

2016-11-16



Slow-Cooker Ropa Vieja image

Provided by Food Network Kitchen

Time 8h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients:

  • 1 15-ounce can crushed tomatoes
  • 3 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 jalapeno pepper, thinly sliced (with seeds)
  • Kosher salt
  • 1 1/2 pounds skirt steak or flank steak
  • 2 bell peppers (1 red, 1 green), sliced 1/2 inch thick
  • 1 small onion, thinly sliced
  • 3 tablespoons chopped pimento-stuffed green olives, plus 1 tablespoon brine from the jar
  • Cooked white rice, for serving

Steps:

  • Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker. Add the steak, bell peppers and onion and toss to coat. Cover and cook on low, undisturbed, 8 hours.
  • Uncover and skim off any excess fat. Coarsely shred the meat with 2 forks, then stir in the olives and olive brine. Serve over rice.

CUBAN ROPA VIEJA (CROCK POT)

2009-03-28



Cuban Ropa Vieja (Crock Pot) image

Make and share this Cuban Ropa Vieja (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Steak

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 cubanelle peppers, seeded and sliced
  • 1 cup sliced onion
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup tomato paste
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1 1/2 lbs boneless beef chuck steaks
  • 1/3 cup pimento stuffed olive, plus
  • 2 tablespoons chopped capers
  • 1/3 cup chopped fresh cilantro

Steps:

  • Mix all ingredients except steak, alcaparrado and cilantro in a 3½-qt or larger slow-cooker. Top with steak; turn steak over to coat with mixture.
  • Cover and cook on low 8 to 10 hours or until steak is very tender. Transfer steak to a cutting board.
  • Remove and discard bay leaf. Tear steak in shreds using the two-forks method. Return shreds to cooker; stir in olives and chopped cilantro and serve.

Nutrition Facts : Calories 282.9, Fat 9.1, SaturatedFat 2.2, Cholesterol 97, Sodium 959.2, Carbohydrate 15.3, Fiber 3.4, Sugar 7.6, Protein 35.3

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