RUSTIC PEAR TART
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.-Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered., Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 107mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
CINNAMON-PEAR RUSTIC TART
I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. -Leah Waldo, Jamaica Plain, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 30 minutes or overnight., Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add pears and cinnamon; cook and stir until tender, 2-3 minutes. Stir in cider and brown sugar. Bring to a boil; cook and stir until thickened, 8-10 minutes. Stir in vanilla; cool slightly., On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined baking sheet., Spoon filling over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving an opening in the center. Brush folded crust with water; sprinkle with coarse sugar. Bake until crust is golden and filling is bubbly, 45-50 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts : Calories 512 calories, Fat 27g fat (17g saturated fat), Cholesterol 69mg cholesterol, Sodium 506mg sodium, Carbohydrate 67g carbohydrate (27g sugars, Fiber 7g fiber), Protein 5g protein.
BOURBON-PEAR RUSTIC TART
If you're intimidated by baking a pie, then this is the recipe for you. We love anything with the word "rustic" in it because "rustic" is basically a kitschy way of saying "messy." The crust is crazy-simple, and the bourbon-soaked pears add a smoky, oaky element to this "rustic" tart. Bring this to a Fall gathering and don't tell anyone how rustically easy this recipe was.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- For the bourbon pears: Mix the bourbon and vanilla extract in a medium bowl and add the pear slices, tossing gently to coat. Set aside to soak for about 20 minutes while you prepare the topping and crust.
- For the topping: Combine the brown sugar, butter and flour into small lumps and set aside.
- For the crust: Roll out the puff pastry sheet on a lightly floured surface into a 14-inch square. Transfer to the prepared baking sheet (it's ok if the dough hangs over the edges).
- Drain the pears (save the bourbon mixture for a cocktail!) and toss with the granulated sugar. Arrange the pear slices overlapping in rows on the dough, leaving a 2-inch border around the whole tart. Fold and pleat the edges of the dough over, so it just overlaps the pears. Brush the puff pastry with the melted butter and sprinkle the topping over the pears.
- Bake until the pastry is a golden brown, 40 to 45 minutes. We're drooling while writing this so you must be too!
RUSTIC PEAR TART
Provided by Guy Fieri
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In the bowl of a food processor fitted with the bottom blade, add the whole wheat flour, 3/4 cup all-purpose flour, and the salt and pulse 3 to 4 times to combine. Add in the diced cold butter, 1/8 teaspoon cinnamon, and 1/8 teaspoon ginger, and pulse at 3 to 4 second intervals for 6 to 10 times until the mixture resembles sand. Add in the butter milk and pulse until a dough ball forms. Remove from the food processor onto a lightly floured board. Roll the dough into an oval, approximately 16 by 14 inches. Rough edges are okay, but you can trim decoratively if desired. Transfer to a silicone or parchment lined baking sheet.
- In a small bowl, combine the remaining 2 tablespoons flour, sugar, and the remaining spices and mix well. Toss this flour mixture with the pears, gently coating. Pile the pear mix in the center of the tart dough, leaving a 3 to 4-inch border, and then fold the edges up and around the pears, leaving an opening in the center. Crimp any breaks in the dough. Place the baking sheet with tart into the refrigerator for 20 minutes.
- Preheat the oven to 350 degrees F.
- Brush with the melted butter and sprinkle with the turbinado sugar. Place in the oven and bake for 1 hour.
- Remove, allow to cool. Serve at room temperature with ice cream or whipped cream.
RUSTIC PEAR TART
A delightful pear recipe from eating well magazine. I like trying new things and it came out pretty good for a beginner like me.
Provided by naugrad07
Categories Dessert
Time 1h5m
Yield 1 tart, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl.
- Whisk 1/3 cup all-purpose flour, whole-wheat flour and the remaining 1 tablespoon sugar in a medium bowl. Cut in butter with a pastry cutter or a fork until the mixture resembles coarse meal. Sprinkle oil over the mixture and stir with a fork until evenly combined. Add 1 tablespoon water and stir until the dough just stays together when pressed with a fork; add up to 1 additional tablespoon of water if the dough seems too dry.
- Line a work surface with parchment paper or a silicone baking mat, generously dust with flour and turn the dough out onto it. Form the dough into a small patty, dust the top with flour and roll into a rustic 10-inch circle, adding more flour if necessary to prevent sticking. Transfer the crust to a baking sheet with parchment paper or baking mat in place.
- Lay the pear slices in decorative, overlapping circles on top of the crust, leaving a 1-inch border around the edge. Spoon any remaining pear juice over the slices. Pick up the edges of the crust using a spatula and fold over the pears. The crust will not meet in the center.
- Bake the tart until lightly browned and bubbling, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 430.1, Fat 20.1, SaturatedFat 5, Cholesterol 15.3, Sodium 148.9, Carbohydrate 60.4, Fiber 6.5, Sugar 23, Protein 5.5
More about "rustic pear tart recipes"
RUSTIC PEAR TART RECIPE | EATINGWELL
From eatingwell.com
3/5 (2)Total Time 1 hr 15 minsCategory Healthy Dessert Tart RecipesCalories 445 per serving
PEAR AND CRANBERRY RUSTIC TART RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RUSTIC PEAR TART RECIPE | MYRECIPES
From myrecipes.com
RUSTIC PEAR TART : RECIPES : COOKING CHANNEL RECIPE | ELLIE …
From cookingchanneltv.com
Servings 6Total Time 2 hrs 10 minsCategory DessertCalories 220 per serving
TOP 49 RUSTIC APPLE TART RECIPE RECIPES - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
RUSTIC PEAR TART WITH LATE-HARVEST RIESLING RECIPE | BON APPéTIT
From bonappetit.com
RUSTIC PEAR TART RECIPE - FOOD.COM
From food.com
TOP 46 PEAR TART RECIPE RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
RUSTIC APPLE AND PEAR TART | BRITISH RECIPES | GOODTO
From goodto.com
RUSTIC PEAR TART RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUSTIC PEAR-CRANBERRY TART RECIPE | BON APPéTIT
From bonappetit.com
79 CHRISTMAS DESSERTS FULL OF MERRIMENT (AND BUTTERCREAM)
From epicurious.com
TOP 43 EASY PEAR TART RECIPE RECIPES - SPROUT.JODYMARONI.COM
From sprout.jodymaroni.com
RUSTIC PEAR TART RECIPE HOW TO MAKE IT TASTE OF HOME RECIPES
From namus.youramys.com
AIR FRYER PEAR TARTS • FOODNSERVICE
From foodnservice.com
RUSTIC PEAR TART RECIPE | RECIPES.NET
From recipes.net
RUSTIC PEAR TART RECIPE WITH GOAT CHEESE - HOME & PLATE
From homeandplate.com
TOP 47 INA GARTEN PEAR TART RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
THE CHEW: RUSTIC PEAR TART RECIPE - FOODUS
From foodus.com
RUSTIC PEAR TART RECIPE - MOM IT FORWARDMOM IT FORWARD
From momitforward.com
RUSTIC PEAR TART - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
You'll also love