Rye Walnut Rolls Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.

Steps:

• Dissolve yeast in warm water.
• Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
• Mix on low speed to blend then mix on medium speed for 5 minutes.
• Add enough white flour to make a soft dough.
• Knead for 5 minutes.
• Place in a greased bowl and let rise until doubled.
• Punch down and divide in two.
• Let rest for 10 minutes.
• Grease two 9" by 5" loaf pans.
• Shape dough to fit into pans then let rise until double.
• Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
• Remove from pans immediately and cool on wire racks.
• Brush with butter while still warm if desired.

Steps:

• add ingredients (EXCEPT NUTS) to your bread machine in this order.
• set loaf size, crust and bake on whole wheat or fruit/nut cycle.
• after 5 minutes check to see that dough is in a smooth ball.
• if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
• add nuts when machine beeps, or at the end of the cycle.
• cool on a rack before slicing.