Sandras German Apple Cake Best Recipes

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SANDRA'S GERMAN APPLE CAKE

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Sandra's German Apple Cake image

My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up with a dessert for the menu, so I made my mother's recipe using wholewheat flour, turbinado sugar and organic walnuts*. It was an enormous success! You should note there is no liquid in this recipe. The moisture that binds the ingredients comes from the eggs, oil and fresh apple slices. A pretty good electric mixer and/or strong arm is required to incorporate all the flour no matter what kind of flour you use. The result is more like a stiff dough than any cake batter I've ever seen. I continue to make this cake with wholewheat flour and turbinado sugar because I like the result. You, of course, may use any flour and sugar you want. *Nostalgia Note: In 1974, organic walnuts came from a tree in their original packaging called a shell. To use the nut, the shell had to be broken with something hard called a nut cracker and then the nutmeat was picked out; repeat until the amount of nutmeats equal what the recipe calls for. Today, walnuts come in a bag and if there are any shells involved you can lodge a complaint.

Provided by XanderBby

Categories     Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 large eggs
  • 1 cup oil (I use peanut oil)
  • 2 cups sugar (I use turbinado sugar)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups flour (I use wholewheat)
  • 4 cups peeled cored and sliced baking apples (I use Granny Smith)
  • 1 cup coarsely chopped walnuts
  • 8 ounces cream cheese
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 cups powdered sugar

Steps:

  • Cake: Beat the eggs until light.
  • Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
  • Add the flour in 1/2 cup increments. It will be stiff.
  • Fold in the walnuts.
  • Fold in the apple slices.
  • Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
  • Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
  • Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.

Nutrition Facts : Calories 499.3, Fat 25.6, SaturatedFat 6.7, Cholesterol 45.9, Sodium 213.4, Carbohydrate 65.4, Fiber 1.8, Sugar 50.6, Protein 4.7

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