Sangria Blanco Recipes

Steps:

• In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

Steps:

• Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

Steps:

• Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

Steps:

• In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
• Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
• For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

Steps:

• Mix sugar, water, and cinnamon stick together.
• Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick.
• Add ice before serving.

Steps:

• Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

Steps:

• Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.