Sausage And Bean Soup Best Recipes

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SAUSAGE AND BEAN SOUP

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Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal.

Provided by momstar

Categories     Beans

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 cup small white beans, rinsed,and drained
  • 2 cups water
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 medium onion, finely chopped
  • 3 leeks, sliced (use part of green tops)
  • 2 stalks celery, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 cup chopped parsley
  • 1 (49 1/2 ounce) can chicken broth
  • 2 medium potatoes, diced
  • 1/4 teaspoon dried thyme leaves
  • 1 lb Polish sausage or 1 lb smoked bratwurst, sliced about 1/4 inch thick

Steps:

  • Bring beans and water to boiling in a medium saucepan.
  • Boil briskly for 2 minutes, remove from heat let stand, covered for 1 hour.
  • In a large pot melt butter over medium heat.
  • Cook onion, leeks, celery, and carrots, stirring, until onion is soft.
  • Mix in parsley, broth, beans and their liquid, potatoes and thyme.
  • Bring to boiling, cover, reduce heat, and simmer until beans are tender about 21/2 hours.
  • Add sausage slices.
  • Cover and simmer 20 minites.
  • Taste and add salt if needed.

Nutrition Facts : Calories 708.5, Fat 41.2, SaturatedFat 16.1, Cholesterol 94.8, Sodium 2269.7, Carbohydrate 51.8, Fiber 8.6, Sugar 7.8, Protein 32.6

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