Sauted Pork Chops With Sweet Potato Apples And Mustard Sauce Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE

Web



Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce image

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this hearty meal together; even the cider-based mustard sauce is a snap to prepare.

Provided by Carla Snyder

Categories     Fruit     Mustard     Pork     Vegetable     Sauté     Valentine's Day     Dinner     Condiment     Apple     Meat     Pork Chop     Root Vegetable     Sweet Potato/Yam     Fall     Winter     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 11

Ingredients:

  • 1/2 cup/120 ml apple cider or juice, plus more if needed
  • 1/4 tsp ground cinnamon
  • Salt
  • 2 boneless, center-cut loin pork chops, about 3/4 in/2 cm thick
  • Freshly ground black pepper
  • 2 tbsp olive oil
  • 1 medium sweet potato, about 1/2 lb/225 g, peeled and very thinly sliced
  • 1 Braeburn, Gala, or other sweet-tart apple, cored and thinly sliced
  • 1 shallot, minced
  • 1 tsp Dijon mustard, smooth or whole-grain (see "it's that easy")
  • 2 tsp minced fresh flat-leaf parsley

Steps:

  • 1. Combine the cider, cinnamon and 1/4 tsp salt in a cup. Set aside.
  • 2. Pat the pork chops dry and sprinkle all over with salt and pepper.
  • 3. Heat a 12-in/30.5-cm skillet over medium-high heat and add the olive oil. When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes. Turn and cook until browned on the second side, about 2 minutes longer. Transfer the pork chops to a plate. (They will not be cooked through at this point.)
  • 4. Add the sweet potato, apple, shallot, cider mixture, and a grind or two of pepper to the hot pan. Bring it all to a simmer, cover, and reduce the heat to medium-low or low-the pan should bubble, but not too aggressively. Cook the potato mixture until a fork easily pierces the partially cooked potato but there is still some resistance, about 10 minutes.
  • 5. Return the pork chops to the pan (along with any juices accumulated on the plate) and nestle them into the potatoes and apples. Cover and cook until the meat is cooked through and the potatoes are tender, about 8 minutes longer. Taste and adjust the seasoning.
  • 6. Transfer the pork chops, potatoes, and apples to two warmed plates. There should be some liquid remaining in the pan to serve as a base for the sauce. (If the potatoes have absorbed all of the liquid, add 2 to 3 tbsp cider to the pan and heat it briefly over medium heat.) Stir the mustard into the pan juices with a fork. Taste the sauce and add more pepper if it needs it.
  • 7. Spoon the sauce over the meat and vegetables, sprinkle the parsley over the top, and serve hot.

SAUTEED PORK CHOPS WITH MUSTARD AND TARRAGON SAUCE FOR TWO

Web



Sauteed Pork Chops With Mustard and Tarragon Sauce for Two image

Succulent pork chops are always welcomed at diner time. If you have time and can plan ahead, we recommend brining the pork, as this will further enhance the flavor and texture.

Provided by Cucina Casalingo

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 pork rib chops, bone in, 8 ounces each (1 inch thick, brined if desired)
  • salt and pepper
  • 6 teaspoons vegetable oil
  • 1 minced shallot
  • 1/2 cup low sodium chicken broth
  • 1/4 cup dry white wine
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon unsalted butter, cut into 2 pieces
  • 1 teaspoon fresh tarragon leaves
  • table salt & fresh ground pepper

Steps:

  • Pat the pork dry with paper towels, then season with salt and pepper.
  • Heat 3 teaspoons oil in a 10-inch skillet over medium-high heat until just smoking. Brown the chops on the first side, about 3 minutes.
  • Flip the chops over, reduce the heat to medium, and continue to cook until the center of the chops (away from the bone) registers 135 degrees on an instant-read thermometer, 5 to 10 minutes.
  • Transfer the chops to a clean plate, tent with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees before serving, 5 to 10 minutes.
  • Do not clean the skillet.
  • While the chops are resting, add the rest of the vegetable oil to the hot skillet, and return to medium-high heat until shimmering.
  • Add the shallot and cook until softened, about 2 minutes.
  • Stir in the broth and wine, scraping up any browned bits, and simmer until thickened, about 5 minutes.
  • Stir in the mustard and any accumulated pork juice.
  • Turn the heat to low and whisk in the butter, one piece at a time.
  • Off the heat, stir in the tarragon and season with salt and pepper to taste.
  • Spoon the sauce over the pork before serving.

Nutrition Facts : Calories 418.7, Fat 33.1, SaturatedFat 10.1, Cholesterol 74.1, Sodium 104.6, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 21.4

Recently Recipes

More about "sauted pork chops with sweet potato apples and mustard sauce food"

SAUTEED PORK CHOPS WITH SWEET POTATO & APPLES
Web
sauteed-pork-chops-with-sweet-potato-apples image
2013-09-27 Combine the cider, cinnamon and ¼ tsp. salt in a small bowl. Set aside. Pat the pork chops dry and sprinkle all over with salt and …
From ciaochowbambina.com
Category Dinner
Estimated Reading Time 4 mins
See details »


SAUTEED CHOPS W/ SWEET POTATO, APPLES AND MUSTARD
Web
This classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a great meal for chilly days, especially when you're really hungry. ... Food Bites & Articles …
From justapinch.com
See details »


SLOW COOKER CRANBERRY-APPLE PORK CHOPS - TASTE OF THE SOUTH
Web
2022-11-28 Pour over pork chops. Cover and cook on low for 4 hours. Using a slotted spoon, transfer pork chops, apples, cranberries, and onion to a serving platter. Cover …
From tasteofthesouthmagazine.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
A gastronomic blog about food and recipes. Yummy.
From recipefoodies.blogspot.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
May 19, 2016 - The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. …
From pinterest.co.uk
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
Jan 27, 2017 - The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll …
From pinterest.co.uk
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND …
Web
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed …
From alicerecipes.com
See details »


SIDES FOR PORK CHOPS - DELICIOUS MEATS TO TRY
Web
Pork chops are great dinner options when prepared properly. The best sides for pork chops are a green salad and mashed potatoes. ... Roasted Broccolini With Creamy …
From therustyspoon.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
Ingredients. 1/2 cup/120 ml apple cider or juice, plus more if needed 1/4 tsp ground cinnamon Salt 2 boneless, center-cut loin pork chops, about 3/4 in/2 cm thick
From fertilitychef.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
2013-06-03 The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll …
From food.askwonderpro.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLE, AND MUSTARD SAUCE …
Web
Save this Sautéed pork chops with sweet potato, apple, and mustard sauce recipe and more from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two to …
From eatyourbooks.com
See details »


PORK CHOPS AND APPLES IN MUSTARD SAUCE - THE HUNGRY …
Web
2015-10-12 Instructions. Preheat oven to 400º. Spread apples in a lightly buttered baking dish (one large enough to hold the chops in one layer) and bake for 15 minutes. Mix the …
From thehungrybluebird.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
Rich pork chops and tart, crispy apples are a classic pairing, accompanied here by roasted sweet potatoes and a zingy cider-based mustard sauce. If you are unable to see the …
From glorious-food-collection.blogspot.com
See details »


~ SWEET POTATO & APPLE STUFFED PORK LOIN CHOPS W/SAUTEED …
Web
Sweet Potato & Apple Stuffed Pork Loin Chops w/Sauteed Apples, Onions & Apricot-Mustard Sauce: Recipe yields 8 servings and 2 cups sauce. Special Equipment List : …
From bitchinfrommelanieskitchen.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
Oct 8, 2021 - The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. ... You'll …
From pinterest.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
Web
Oct 8, 2019 - The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. ... You'll …
From pinterest.com
See details »


SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD …
Web
Sep 23, 2017 - The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll …
From pinterest.com
See details »


PORK CHOPS AND APPLES IN MUSTARD SAUCE RECIPE
Web
directions. Preheat oven to 400°F. Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer. Place gratin dish in the oven and bake …
From food.com
See details »


PORK CHOPS IN MUSTARD SAUCE RECIPE - FOOD.COM
Web
directions. melt butter in a pan and saute onion. set onions aside. mix flour, salt and pepper and cover the meat with it. brown the meat and add the onion and beer. leave to simmer …
From food.com
See details »


Related Search