Savannah Chocolate Cake With Hot Fudge Sauce Best Recipes

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YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING

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Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing image

This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!!

Provided by Ruti1611

Categories     Dessert

Time 48m

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 3/4 cups sugar
  • 2 cups flour
  • 3/4 cup cocoa
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 cup milk or 1 cup soymilk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups packed soft brown sugar
  • 1/2 teaspoon instant coffee
  • 5 tablespoons cocoa
  • 3 1/2 cups hot tap water

Steps:

  • Preheat oven to 350F/170°C.
  • Lightly spray 9x13 pan with nonstick spray.
  • Cake: combine all dry ingredients and mix to distribute evenly.
  • Add all liquid ingredients, and mix to make smooth.
  • Scrape batter in to pand and set aside.
  • Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
  • mix until melted.
  • Carefully pour in to pan over batter.
  • DO NOT MIX. You want the liquid to sit on top of the cake.
  • Bake in preheated oven for 40 minute uncovered.
  • Cake will rise to the top and you will have a hot fudge sauce on bottom.
  • When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
  • Top with vanilla ice cream and enjoy!

SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE

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Savannah Chocolate Cake With Hot Fudge Sauce image

This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.

Provided by Manami

Categories     Dessert

Time 1h10m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 15

Ingredients:

  • 2 cups brown sugar
  • 1/2 cup vegetable shortening
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 ounces unsweetened chocolate, melted
  • 3 eggs
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (4 ounce) bar German chocolate
  • 1/2 ounce unsweetened chocolate
  • 8 tablespoons unsalted butter or 8 tablespoons unsalted margarine
  • 3 cups powdered sugar
  • 1 2/3 cups evaporated milk
  • 1 1/4 teaspoons vanilla

Steps:

  • Cake:.
  • Preheat oven to 350°F.
  • Cream the brown sugar with the shortening in an electric mixer.
  • Add the buttermilk and vanilla then the melted chocolate.
  • With the mixer running, add eggs, 1 at a time.
  • Sift the flour with baking soda, and salt.
  • Add the dry ingredients to the sugar mixture and beat for 2 minutes.
  • Butter and flour a 13x9x2-inch rectangular cake pan.
  • Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
  • Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
  • Sauce:.
  • Melt the German chocolate with the butter in a saucepan over very low heat.
  • Stir in the powdered sugar, alternating with the evaporated milk and blending well.
  • Stirring constantly, brin the mixture to a simmer over medium heat.
  • Simmer until the sauce becomes thick and creamy, about 8 minutes.
  • Stir in the vanilla.
  • Serve slices of cake topped with warm fudge sauce.
  • Grab a cold glass of milk and enjoy!

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