Shaved Asparagus With Arugula Parmesan Best Recipes

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SHAVED ASPARAGUS WITH ARUGULA & PARMESAN

2012-04-27



SHAVED ASPARAGUS WITH ARUGULA & PARMESAN image

Categories     Salad     Vegetable

Yield 4-6 servings

Number Of Ingredients 7

Ingredients:

  • 1/2 lb large or medium asparagus
  • 2T freshly squeezed lemon juice
  • 3 tsp fruity extra virgin olive oil
  • Salt & pepper
  • 6 oz arugula, washed & dried
  • Chunk of Parmesan, for shaving
  • Sliced prosciutto (optional)

Steps:

  • 1. Snap off and discard the tough ends of the asparagus. Using a mandoline, sharp vegetable peeler or thin-bladed knife, slice the asparagus lengthwise into paper-thin ribbons. 2. In a small bowl, whisk together the lemon juice and olive oil to make a dressing. Season to taste with salt and pepper. 3. Place the asparagus ribbons in a shallow salad bowl. Season lightly with salt and pepper and coat with half the dressing. Add the arugula, tossing gently to distribute the asparagus. Drizzle with the remaining dressing. 4. With a vegetable peeler, shave thin curls of Parmesan over the salad. Accompany with a platter of sliced prosciutto, if desired.

ARUGULA WITH PARMESAN

2022-10-06



Arugula with Parmesan image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 6

Ingredients:

  • 1/2 pound fresh arugula (3 large bunches)
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4-pound chunk very good Parmesan

Steps:

  • If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
  • With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

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