Shaved Cauliflower Salad Recipes

Steps:

• Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
• Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
• Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.

Steps:

• Thinly slice the cauliflower on a mandoline or with a heavy sharp knife. Place in a large bowl and set aside.
• Heat the oil in a small skillet over medium heat. Add the lemon slices, garlic, fennel seeds and coriander seeds and cook, stirring occasionally, until fragrant and the garlic begins to brown, about 4 minutes.
• Remove from the heat and stir in the lemon juice. Pour the dressing over the cauliflower. Season with salt and pepper, sprinkle with parsley and chives and toss.

Steps:

• Combine the golden cauliflower, purple cauliflower, green onions, kale and cranberries in a large bowl.
• In a small bowl, whisk together the olive oil and lemon juice. Add the dressing to the salad and toss to combine. Season to taste with salt and pepper.
• Sprinkle the toasted pecans over the top just before serving.

Steps:

• Whisk 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated garlic clove and 1 teaspoon maple syrup in a large bowl; season with salt and pepper. Add 1/2 very thinly sliced small head cauliflower, 1 sliced Gala apple, 5 cups baby greens, 1/4 cup fresh parsley and 2 tablespoons chopped chives. Toss and season with salt and pepper.

Steps:

• Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
• If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.

Steps:

• Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
• Chill in the refrigerator 2 hours or more so flavors will develop.
• Toss greens with dressing and half of the grated cauliflower.
• Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!