Showy Jelly Roll Meatloaf Best Recipes

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SHOWY " JELLY ROLL" MEATLOAF

2007-09-18



Showy

This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. I have made this several times for company and also for "freezer shower" contributions after friends have had babies. So far, everyone who has tried it really likes it. I hope you will, too! Enjoy!

Provided by J. Ko

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 lbs lean ground beef
  • 2 eggs
  • 2 slices bread, fresh, blended to coarse crumbs
  • 1/4 cup ketchup
  • 1/4 cup milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper, freshly ground
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 6 ham slices
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 1/2 cup mozzarella cheese, grated

Steps:

  • Place first 9 ingredients in large bowl. Mix well. Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size.
  • Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. Spread spinach over ham. Roll up starting from long end, removing foil as you go. Carefully transfer to baking sheet with sides. Pat in sides of meatloaf roll to smooth them. Bake in 350°F (175°C) oven for 1 1/4 hours.
  • Put grated mozzarella cheese on top of meatloaf. Return to oven for 1 to 2 minutes until cheese starts to melt. Cut into slices to serve.
  • NOTE: I frequently will place a wire rack in the baking sheet and transfer the meatloaf, foil and all, to the rack. I then poke holes in the foil to allow the fat to drain away from the meatloaf.

Nutrition Facts : Calories 537.5, Fat 28.6, SaturatedFat 11.3, Cholesterol 234.6, Sodium 2278.8, Carbohydrate 13.9, Fiber 3.2, Sugar 3.4, Protein 54.2

ROLLED MEATLOAF

2022-09-25



Rolled Meatloaf image

This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!

Provided by TerriB16

Categories     Pork

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1 lb ground beef
  • 1/2 lb hot pork sausage
  • 1/4 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons red pepper flakes
  • 2 teaspoons thyme
  • 1 tablespoon basil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • salt and pepper
  • 1 small onion
  • 1 cup fresh parsley
  • 3/4 cup golden raisin
  • 3/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup honey

Steps:

  • Heat oven to 375.
  • Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
  • In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
  • Spread meat onto waxed paper in an 11 by 9 inch rectangle.
  • Spread parsley onion mix evenly on top.
  • Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
  • Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.

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